The yellow throat is a large arterial vessel coming out of the ventricle of the heart of a pig or cow.

While yellow throat carries the word throat, it actually has nothing to do with the throat. The scientific name of yellow throat is aortic arch, which is the large arterial vessels coming out of the ventricles, the arterial vessels coming out of the left ventricle are thicker, and the arterial vessels coming out of the right ventricle are thinner. Beef yellow throat tastes very good, crisp and refreshing, is an essential dish when eating hot pot.

Eating hot pot yellow throat hot time

By cutting the thickness to determine, about hot 1-3 minutes or so. Yellow throat to hot how long is based on the thinness of the cut to determine, if cut a little thinner hot time is a little shorter, probably only need a minute to cook, if cut a little thicker time to be a little longer, about 2 minutes.?