Lu beard chopped pepper is very famous, the founder of the Lu beard is a very respectable person, leading the villagers to complete the road to wealth creation of chili sauce, very remarkable, their chopped pepper selection is locally famous seven-star pepper, is a kind of Chaotian pepper, a little spicier than the bullet head that we often see here, but a little more moderate than the millet spice, millet spice spiciness is the most intense, and the other kind of chili pepper two Jingzhao I like the most, it is a strong flavor, spicy back to the sweet, red color, relatively said that the flavor and color are quite good, but the spiciness is moderate, so according to the local market and people's habits, you can choose and match the chili pepper from the homemade chopped peppers, because what is suitable is the best, the family version of homemade chopped peppers, embodied in the taste of home cooking. I will now talk about the specific method of homemade chopped pepper, I hope you like.

(1) choose two thorns red pepper or morning glory, etc., wash and fully dry the water, and then remove the tip of the handle, chopped on the board, put into the basin, 2 pounds of chili, for example, add 3 two salt, 1 two ginger, 1 two garlic (ginger and garlic is also chopped in advance), add a quarter of the amount of salt sugar, and finally add a small amount of white wine (almost 30 grams), mix well, the whole operation with disposable gloves! to avoid spicy hands, with all the utensils must ensure that no water and no oil.

(2) take sealed containers, such as altars, jars, bottles, and even beverage bottles, as long as they can be sealed, wash and thoroughly dry the water, to ensure that there is no water and no oil, and then mix the chili peppers into containers sealed and preserved, jar altar water seal, bottles can be sealed with plastic film and then seal the lid, placed in a cool, dry storage, a year won't be bad, three days after the meal can be eaten, mixing! Mixed noodles, do seasoning are very delicious, cooked in advance with hot oil, or fried with some seasoning are quite good, I hope you like.

Another way

2. Remember to bring fresh disposable gloves before cutting, this Chao Tian Pepper super spicy. There are also reluctant to bring disposable gloves, feel inconvenient to cut, you can also smear some vegetable oil on the hands.

3. Two spoons of wine. I only had Power Wine at home, so that's what I put in.

4. two tablespoons of salt.

5. Two tablespoons of sugar.

6. Vegetable oil is hot and cold and pour directly on it

7. Mix well and store in a glass bottle or jar. Interval to three to five days can be eaten ...... can be put in the refrigerator to preserve freshness and color ......