I believe we all know that chicken heart is a common in our daily life is a delicious dish, chicken heart although delicious but in the fried chicken heart before you need to chicken heart some processing to do, then chicken heart and what fried delicious? How to deal with clean before doing it?

How to deal with clean chicken heart before doing?

1, first buy back the chicken heart on the board, with a knife from the chicken heart of the tip part of the slice, in order to beautiful, you can only slice to half of the position.

2. When you break the sliced chicken heart with your hand, you will clearly see the arterial part of the heart, which is better to be removed, otherwise the taste will be affected when you eat.

3, the chicken heart inside the more obvious blood clots picked out, and then put in the water repeatedly rubbed, and then finally with running water to rinse the chicken heart, mainly to remove the chicken heart residual blood clots clean.

4, washed chicken heart with shredded green onion, ginger, peppercorns and cooking wine marinated for 15 minutes, or put the chicken heart in boiling water with cooking wine blanch to remove the fishy flavor.

Chicken heart and what to cook delicious?

A, cumin chicken heart

Materials: chicken heart, cumin powder, chili powder, five-spice powder, salt, soy sauce, sugar, peanut oil, each appropriate amount.

1, the chicken heart wash, remove the fat, with a knife in the top of the chicken heart cut a cross knife, and then wash the blood clots in the package, plus soy sauce, sugar marinade on.

2, frying pan oil to 50 percent hot, under the chicken heart fried fish, pour out the remaining oil.

3, frying pan back on the fire, add cumin powder, chili powder, five-spice powder, salt, chicken heart, stir fry evenly, out of the pan is complete.

Two, Kung Pao chicken heart

Materials: 200 grams of chicken heart, 50 grams of cooked peanut kernels, dry red pepper 8, 10 peppercorns, green onions, ginger, garlic, salt, chicken essence a little, 2 tablespoons of soy sauce, vinegar 1 tablespoon, 1 tablespoon of sugar, water starch moderate

1, the first will be the heart of the chicken cleaned and sliced and then rinsed again, drained and then marinate for 30 minutes, ginger, garlic, sliced, water starch, mixing well, with the soy sauce, wine, water starch. minutes, ginger, garlic slices, green onions cut into sections, dry red pepper cut into sections spare.

2, the soy sauce, vinegar, sugar, chicken broth, water starch in a small bowl of seasoning sauce standby.

3, hot pan cold oil into the pepper fried incense, and then into the dry red pepper sautéed flavor, into the marinated chicken heart stir-fry until raw.

4, then add ginger, green onion, garlic stir fry for a moment. Pour in the sauce and stir-fry well add peanuts and stir-fry out of the pan.

Three, roast chicken heart

Materials: chicken heart, potatoes, bean paste, green pepper

1, potatoes into the frying pan fried, standby. Chicken heart to blanch well, remove those oil, clean the blood.

2, the frying pan under the onion, ginger and garlic, under the bean paste, chicken heart, fried, add potatoes, add some soup, salt, and finally put the green pepper can be.

Four, spicy marinated chicken heart enoki mushrooms

Materials: enoki mushrooms, chicken heart, half a bowl of soy sauce, a bowl of water, a tablespoon of chili sauce or chili oil, salt, green onions, moderate

1, the enoki mushrooms wash and spare, and then mix the spicy marinade.

2. Combine one bowl of water with one tablespoon of chili oil and one bowl of soy sauce. Mix half a bowl of water, half a bowl of soy sauce and a spoonful of chili sauce, add salt and adjust the flavor of the sauce according to your taste. Heat the sauce to a simmer, then add the enoki mushrooms and chicken hearts. Add the chicken hearts and bring to a simmer.

3, chicken heart will shrink when cooked, simmer for about 10 to 20 minutes, so that the chicken heart and mushrooms to taste, and finally add some chopped green onions to match the color, the completion of a rice and simple dishes?

Five, colored pepper fried chicken heart

1. chicken heart thawed and washed, sliced. Green and red peppers washed and cut into pieces. Garlic and ginger chopped, dried red pepper shredded

2. Chicken heart slices with cooking wine, cornstarch, a little salt and marinate for 5 minutes

3. pot of hot oil, put garlic and ginger and dried pepper shredded incense

4. into the cut chicken heart stir-fry to eight minutes cooked

5. then put the cut green and red pepper continue to stir-fry for a few times, to the red pepper breaks, plus a little salt, soy sauce, continue to stir-fry Even, put a few drops of sesame oil before leaving the pan

Six, chicken heart meat fried wild rice

Materials: 100 grams of chicken heart, 50 grams of meat, wild rice three, green onions off the appropriate amount.

1. Chicken heart washed and cut in pairs, meat washed and sliced, wild rice washed and sliced spare.

2. Put a moderate amount of cooking oil in the pot, turn on the heat, add ginger slices 6 slices, chili pepper stir fry flavor.

3. Put the meat slices stir fry a few times, then put the chicken heart stir fry color white, add wild rice continue to stir fry, add the right amount of yellow wine,

4. Add the right amount of water to simmer the vegetables, add the right amount of salt, pepper, monosodium glutamate, green onion broken mix can be.

Seven, pickled pepper fried chicken heart

Materials: fresh chicken heart (or forget the weight), pickled pepper bubble ginger, asparagus, ginger, a little, salt, chicken powder

1, chicken heart washed and cut in half with the right amount of wine and a little powder and mix, asparagus washed and cut into small segments, pickled pepper bubble ginger cut into small particles, a little ginger cut into small particles.

2, frying pan oil, put the chicken heart stir-fry until browned, under the bubble pepper bubble ginger ginger particles turn two, and then the asparagus segments poured into the flip evenly, add the right amount of salt, chicken powder seasoning pot.

Eight, broccoli stir-fried chicken heart

Materials: material chicken heart, broccoli, salt, chicken essence

1, chicken heart to remove the white fat, broccoli hot water, water with a little salt.

2, first fried chicken heart, add water slightly stewed for a while.

3, then add broccoli, salt, chicken essence, out of the pot.

9, lotus root exploded chicken heart

Materials: chicken heart, lotus root, bell peppers, carrots, onions, soy sauce, chili sauce, salt, cornstarch

1, chopped onions.

2, green pepper, carrot cut into pieces.

3, chicken heart blanch, remove oil, cut flower knife.

4, onion, ginger and garlic burst pot, add soy sauce, chili sauce, fried carrots, and then just add chicken hearts, add water and stew for a while.

5, finally, add lotus root, green pepper, salt, starch thickening, taste good!

Ten, snow cabbage chicken heart

Materials: chicken heart 350 grams. Supplementary materials snow vegetables 200 grams, 5 grams of ground red pepper. Seasonings 10 grams of refined salt, 10 grams of Meiji fresh soy sauce, 10 grams of cooking wine, 5 grams of monosodium glutamate, 5 grams of sesame oil, 5 grams of cooked peanut oil, green onion, ginger, sesame leaves, each a little.

1, will be cleaned to blood and cut chicken heart, and then add water to the pot on the fire, the heart of the chicken, ginger, scallion, cooking wine, sesame leaves into the boil after the change to a small fire to cook and fish out to cool for use. Wash the snowy vegetables, top knife cut into small sections to be used.

2, cut the snowy vegetables into a container, mixed with sesame oil on the steamer for 10 minutes, remove and cool to use.

3, the chicken heart and snow vegetables with the appropriate amount of salt, the United States fresh soy sauce, monosodium glutamate, sesame oil, cooked peanut oil mixed well and sprinkled with red pepper, you can plate on the table to eat.