2, then remove the root, and the head is also slightly cut off a little.
3, garlic all dealt with, we then use water to give it a wash, remove the surface sediment.
4, and then prepare half a pot of cold white water, add 50 grams of salt in it, and then dissolve the salt stirring, salt stirring dissolved, we will wash the garlic put inside the soak, about soak 24 hours or so, halfway through the need to change the brine, so that the purpose of this is to remove the pungent flavor of garlic.
5, garlic soak well after we fish it out to dry the water, it is important to note that the water must be dry, or easy to deteriorate.
6, in the pot to prepare 1000 grams of water, and then add 1000 grams of white vinegar and 1500g of chili, 1000g of sugar, and then add 500 grams of soy sauce.
7, sweet and sour sauce to boil, and then we put off the fire to cool it.
8, prepare a clean glass container, put the garlic that is drying water in it.
9, then add 50 grams of white wine to the cooled sweet and sour sauce, adding white wine can increase the flavor.
10, and then pour the vinaigrette into a glass container, the sweet and sour sauce did not exceed the garlic.
11, and then finally cover the lid, so that as long as it is placed in a cool place to marinate for about a month, you can eat the hot and sour sugar garlic.