1, 2 ribs with a knife chopped into small sections, into the water, add a spoonful of salt, mix well and soak for 1 hour, soak out the blood in the ribs, can effectively remove the fishy flavor, so that the ribs more fragrant.

2, the ribs soaked white after fishing, change a pot of water, add salt, flour, rub with your hands. The surface of the ribs greasy, stained with a lot of dust, impurities, with strong adsorption of flour to scrub, can be cleaned ribs, become refreshing, and then rinse with water, drain the water.

3, put the ribs section into a bowl, add the appropriate amount of salt, soy sauce, cooking wine, pepper, mix with your hands for 2 minutes.

4, add a tablespoon of cornstarch, continue to mix with your hands, give the ribs batter, you can lock the moisture, so the ribs will be more tender and juicy, and finally put aside to marinate for 30 minutes.

5, prepare some chopped green onion, garlic, ginger, can be deodorized to increase the flavor. Taro peeled and washed, cut into large pieces.

6, pour the minced ginger and garlic into the ribs, then drizzle in a spoonful of cooking oil and mix well with chopsticks.

7: Put the marinated ribs into a steaming bowl, top with a layer of taro chunks, cover with a plate, bring a steamer pot with water to a boil, put in the steaming bowl, and steam for 40 minutes over medium-low heat.

8, take out, the steaming bowl inverted on a plate, sprinkle a handful of green onions, fragrant steamed pork ribs are ready.