The sentences that describe the texture and taste of glutinous rice balls are as follows:

1. Glutinous rice balls are small and exquisite, exquisitely made, round in size, like the fifteenth full moon, and as big as a small walnut. White and tender, filled with fragrant lard and sesame filling, it not only has an attractive appearance, but also has a smooth and sweet taste that is even more memorable. It tastes smooth and delicate, with a strong aroma of lard, and a unique taste in your mouth.

2. On the night of the fifteenth day of the first lunar month, every household is making glutinous rice balls. I clamored to make glutinous rice balls too. It happened that my mother came in with a big bag of glutinous rice flour, and I clapped my hands with joy.

3. Dad skillfully picked up a ball of dough, rolled it into a ball, and patted it into a cake shape. Mom put a small ball of sesame filling on the dough, and dad wrapped the stuffing in the dough. , make a round shape. A white and fat glutinous rice ball was born.

4. Mom brought a big basin, poured some glutinous rice flour into the basin, and then mixed it with warm boiled water. Grandma kneaded a small piece of glutinous rice flour, rolled it into a ball, stuffed some sesame filling into it, rolled it into a ball again, and it was done! When I saw it, it was round and big. I really wanted to take a bite to satisfy my craving!

5. Today, my mother came back from the store in the evening and brought us "Sanquan Ling Tangyuan". The snow-white glutinous rice balls jumped to my eyes. It is made of glutinous rice flour, each one is rolled into a round shape, which is very cute. I really want to eat it in one bite.