Kung pao chicken's ingredient list: chicken breast, cucumber, carrot, soy sauce, starch, cooking wine, salt, sugar, edible oil, pepper, dried pepper, Jiang Mo, fried peanuts, as follows:

Materials/Tools: chicken breast 300g, cucumber, carrot, soy sauce 10g, starch 10g, cooking wine 3g, salt 3g, sugar 3g, cooking oil 5ml, pepper, dried pepper, Jiang Mo, fried peanuts, water and containers.

1, put the diced chicken breast into a bowl, pour 5g soy sauce and 5g starch, stir well, and marinate for15min.

2. Pour 5g of light soy sauce, 3g of cooking wine, 3g of salt, 3g of sugar and 5g of water starch into another bowl, and stir well to form hemp juice.

3. Pour 5ml of cooking oil into the pan.

4. Pour in pepper, dried pepper and Jiang Mo.

5. Pour in the marinated diced chicken and stir fry for 30 seconds.

6. Pour diced carrots, diced cucumbers and evenly stirred hemp juice 15g.

7, stir fry for a while, pour in the right amount of fried peanuts, stir fry evenly.

8. kung pao chicken is ready when the pan is ready.