For friends who live far from the seaside, eating seafood is more troublesome, so many people will choose some dry goods, such as dried squid, scallops and fish glue, which are more classic. Although the nutrition and value of these dry goods will be affected to some extent, they are the best choice for many people. Dry goods need to be soaked in advance before operation. But soaking your hair also requires skill. This time, I will share with you the method of baking squid with soaked hair. Many people just soak it in clear water, which is actually wrong. The old fisherman taught me a skill. This method is quick and fresh. Study together.

Dried squid only soaked in water? No wonder the bubble is not soft. The old fisherman taught me a trick, which was quick and fresh.

How to dry squid:

Spare materials: dried squid 1, salt 1 spoon, a little onion ginger, half onion, oyster sauce 1 spoon, a little minced garlic, 3 green peppers and a little white pepper;

Production process: step one, prepare a bowl of warm water, add a few drops of sesame oil and a little edible alkali, add dried squid, soak until the squid becomes swollen, that is, soak, and cut the soaked squid into strips;

Step 2, clean, add water to the pot, boil, add a little salt, add squid sticks, simmer for 30 seconds, take out, control the water, cut the onion into pieces, remember to peel off the dry skin of the outer layer and cut the green pepper into pieces;

The third step is to cut the onion and ginger separately, so that all the ingredients are cooked. After the wok is heated, add a little cooking oil, first add onion and ginger, then add onion and green pepper.

Step 4, stir-fry over high fire, stir-fry for fragrance, add a little braised soy sauce and a little light soy sauce, stir-fry, add pretreated squid, stir-fry over high fire, and add a little oyster sauce;

Step 5: Season with salt, add a handful of minced garlic, add spicy red oil, add a little white pepper, stir fry evenly, and then close the dish.

Conclusion: Dried squid is easy to store and transport, and can keep its freshness to the maximum extent. When we soak and dry squid, we should master the skills well, so that the delicacy of squid will not be lost too much. Squid is rich in a variety of nutrients, and proper consumption is helpful to us. Many people find that the squid they bought is not soft but useless. I have always used the skills shared by old fishermen. Soaking squid is not only fast but also fresh. Of course, when frying, you should mix more ingredients and put more peppers and onions. The whole dish tastes better. Cooking skills:

1. Just soak the dried squid in water? No wonder the bubble is not soft. The old fisherman taught me a trick, soaking dried squid in warm water with sesame oil and edible alkali. This kind of squid is not only fast, but also elastic and fresh. I use it every time.

2, squid drowning time should not be too long, boiled water, quickly fished out within 30 seconds so as not to affect the taste, squid drowning is to remove the fishy smell, so this step of drowning is essential. This dish can be mixed with ingredients, onions, peppers and so on. With more ingredients, this dish will taste better and smell stronger;

Because the squid will get old after being fried for a long time, you should fry other ingredients before releasing the squid. Onions and green peppers can be fried first, then fried. The seasoning of this dish can be matched by yourself. Don't put too much soy sauce in each dish to avoid blackening.