Lamb g

Ginger

Soy sauce moderate

Salt moderate

White radish half

Pepper moderate

Starch moderate

White pepper moderate

Aromatic oil a little

Scallion a little

Coriander a little

Lamb meatballs white radish soup practice

White radish cut hobnail block, onion and ginger shredded, hot oil under the onion and ginger incense into the white radish stir-fry for a few moments to join the cool water, the water boiled into a small fire slowly simmering.

Mutton stranded, pour soy sauce to break up the meat, add pepper, ginger, salt, and a small amount of sesame oil for seasoning, seasoning, add the right amount of starch to grasp, with the hands of repeated wrestling on the strength.

White radish at least twenty minutes to cook to be delicious, twenty minutes after the hand grabbing mutton filling, take the tiger's mouth to squeeze out a one by one pills under the pot, pills under the pot on high heat, and so the pills after the stereotypes and then stir with the push of the way, pills cooked for five minutes that is cooked, the pro out of the pot with some chopped green onions and cilantro body flavor can be (do not like the taste of cilantro can also not put).