First of all, nature is to prepare the material, milk is best fresh milk, honey to choose after professional physical and chemical indicators testing qualified high-quality mature honey. The material is divided into three parts, the main part of the steamed bread: 200 grams of milk, 200 grams of high-gluten flour, 1 egg, a little yeast, 20 grams of sugar, 10 grams of butter; dipping part: 10 grams of sugar, 10 grams of white sesame seeds, 20 grams of flour; brushing part: 1 egg yolk, 10 grams of watery white honey of the field shepherd's bees and the right amount of water.

The next step is to start making, the first step first kneading, the milk, eggs, sugar and flour together to start kneading, kneading into a smooth and soft dough, and then put the melted butter and then kneading, so that the butter and the dough is better integrated, and then like a steamed buns like to let the dough 2.5 times as big as the fermentation function of the oven can also be used, the bottom side to put a bowl of water. After the dough is well developed, divided into a number of small doses, rolled into a cow tongue rolled up, the center of the cut and then dipped in water, sugar, white sesame seeds and flour mixed with a good dipping sauce, and then mounted on a plate and yards, the plate should be brushed with a layer of oil in advance.

Also brush a layer of egg yolk liquid, sprinkle the right amount of white sesame seeds, you can put the buns into the oven, first down the pipe 180 degrees baked for 5 minutes, followed by the upper pipe 160 degrees down the pipe 180 degrees baked for 15 minutes, so that baked buns have a sense of crispness, out of the pan hurriedly brushed with a layer of water and white honey, sweet, delicious and nutritious honey cream buns on the ready.