Or put ice in a larger container under the container when beating, and now you can add it to milk tea or coffee to drink.
You can also add it to replace about one third of the water when cooking curry.
Cream will bring out the fragrance of curry.
Mix 500ml of whipped cream +250ml of pure milk +400g of egg yolk and sugar, and it will become the tarting water for egg tarts.
It depends on whether you bake or steam, and you can cook cream mushroom soup.
Cream potato soup
Cream corn soup
Wait a lot of western food stuff.