onion
1
Eggs (of hens)
two
Garlic moss
5 pieces
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
Chicken powder
Proper amount
tomato
one half
step
1. Put oil in a hot pan and cool it. When the oil is hot, pour in the broken eggs, stir-fry them evenly, and take them out for later use.
2. Leave the base oil, pour in the tomato pieces and stir fry until the juice comes out.
3. Pour in garlic moss and stir well, cover with stew 1 min.
4. Pour in shredded onion and stir well.
5. Pour in the eggs and mix well.
6. Add soy sauce, salt and chicken powder and mix well. pan