Golden egg roll material: 3 eggs, a little salt, sugar, chopped green onion, raw flour. Practice: break the eggs, add a little salt, sugar and cornflour and mix well; Heat the pan, add a little oil, pour an appropriate amount of egg liquid, gently shake the handle of the pan, spread the egg liquid all over the bottom of the pan, sprinkle with chopped green onion, and slowly fry until semi-solidified. Roll up the egg skin at one end and push it to the side of the pot. Repeat the above actions until the egg liquid is used up, take out the fried egg roll, cool it a little, cut it into sections and put it on a plate.