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New Oriental Cooking School Age Requirements

The age requirement for New Oriental Cooking School is 18-45 years old. The relevant details are detailed below.

The school has multiple professional cooking courses. If you are over 18 years old, you can sign up for any course in the school. When registering, the school will require ID cards and other materials for verification to confirm that students who meet the age requirements can successfully enroll.

For students over 45 years old, the school does not completely reject them. Instead, they need to apply and review based on specific circumstances, and only after passing the review can they be admitted. In short, if you are in the age range of 18-45 years old and have a strong interest in cooking, then New Oriental Cooking School will be a very good choice, allowing you to master more cooking skills and knowledge here.

In addition to age requirements, New Oriental Cooking School has other admission requirements. First of all, students must have certain physical strength and health status, because learning to cook requires standing, walking and operating for a long time, and requires maintaining good health. health status.

Secondly, students need to have a certain level of Chinese to master professional terminology and understand course materials. If you are from a non-Chinese-speaking country or region, the school also provides language courses to help you learn Chinese.

Finally, students need to have certain financial ability to pay for tuition and living expenses. The school currently offers a variety of different payment methods for students to choose from.

In short, if you meet the school's admission requirements, you can apply for admission to the school. During the cooking course, students can learn many practical skills and knowledge that will help them perform various cooking tasks better and further develop their careers.

In addition, students are required to demonstrate interest and enthusiasm for a culinary career and have the ability to work in a team. In school, students will learn and compete with other students and instructors to complete various cooking projects together. Therefore, having good teamwork and communication skills is also a necessary condition for admission. After gaining professional skills and experience in school, students can obtain employment opportunities in the culinary industry or start their own business.