Ingredients used

New Year's Eve?1 bag

Oil? Moderate amount

Stir-fried Lanterns practice

1. ah bought Lanterns ah! Many kinds of flavors like I bought two flavors: one is sesame filling, one is cinnamon filling. A cold oil cold pot ah! Cold pot is a cold pot with cold oil! And then add that ah Yuanxiao into it.

2. The first is three cold ah! Cold oil cold pot. ah cold Yuanxiao ah raw Yuanxiao down to the pot ah! Then then open fire ah first open medium heat. First open medium heat and then is to roll. We use a pan, hand to shake back and forth ah. That is to let the so-called yuanniao stick a little bit of oil it! Then in ah should be after three or five seconds to flip a little turn.

3. Medium heat lasts about two minutes and start to turn off the small and then turn off the fire a little. Ah shut down a little fire ah! Be careful to flip mainly by hand. Turn the pan can be is to let the Lanterns in the inside rolling on it ah! Anyway, keep rolling ah very important, uh. Do not scorch, but also very easy to scorch a lot of people eat snacks is anxious, he fire fire is very big. And lazy is do not know how to turn, afraid of turning the curry will be messed up how things? So that the fire is big, and do not go to turn it is easy to the original fried batter ah! It's burnt. Well, in terms of my fried dumplings, they are really delicious. My house guests I fried a pot of them ah also! It's very good, and they want another bowl. So, the snacks have become the staple food of my family.

4. This requires patience to turn to roll ah! It's just a matter of shaking the pan. Oh. This will last about five minutes or so, and then increase the heat. The big fire this time to say that you put in the hands of the pan, do not put the pot on the counter, to be a little far away ah! Hand to hold the pot ah back shaking rotation frequency to be faster. The fire is a little farther away, and then the fire is a little bigger ah! You can say. The outside is burnt and the inside is tender! It's a good way to make the snacks look good, and they're a little crispy on the outside and tender on the inside, and very sticky on the inside. Is the sugar melting inside? Uh-huh. It's got to have that effect.

5. The oil used is very little little bit of oil, he ate up not greasy, eat up not greasy ah! Well because with that ah flat-bottomed non-stick pan to fry words to fry, very good ah fried golden golden ah!

Elderly children love to eat.