Why can't the steamed spring pancakes be uncovered?
Made spring pancakes can not be unveiled may be because when using a rolling pin to roll the spring pancake skin, with too much strength, no control, resulting in spring pancake skin will stick together, it will be very difficult to unveil. So when you are making the spring pancake crust, make sure you have a good grip on the strength.
Steaming spring pancakes why are sticking together
Steaming spring pancakes, if the water added to the flour is too hot or too much, so that the steam out of the spring pancakes will be easy to stick together. Or if the spring pancake crust is not brushed with oil or the oil is not evenly brushed, it will also make the spring pancake stick together in the end.
And, if the temperature of the steamed spring pancake is relatively high, the water vapor produced by the spring pancake will turn into liquid when cold, which will also make the spring pancake stick together, so the process of steaming spring rolls pay attention to these details of the problem, steaming out of the spring pancake won't be stuck together.
How to make spring pancake crust
Main ingredients: 300 grams of flour, 80 grams of boiling water, 80 grams of cold water, 1 gram of salt, cooking oil in moderation.
1, prepare plain flour, add one gram of salt and mix well, divided into two halves, half of which add boiling water and stir into the floury, half of which add cold water and stir into the floury. The cake made with cool water and flour will be hard.
2, knead into a smooth dough, knead for a while, knead the dough is relatively soft, covered with plastic wrap to wake up 15 minutes.
3: Divide the dough into 12 equal portions and flatten each one into a pair. Cover with plastic wrap and let rise for 10 minutes.
4, 6 of the small dosage, smeared with a layer of cooking oil, if you use corn oil or sunflower oil directly with raw, if you use soybean oil or canola oil, it is recommended to use cooked oil.
5, the other 6 dosage covered in the oiled dosage, two by two for a pair, rolled into a round sheet.
6, electric pie pan preheating, no need to put the oil, put the sheet cooking, see the crust color change turn over and continue to cook, the two crusts can be easily separated to the extent that you can, the whole process is not more than 1 minute.
7, cooked pancakes while hot to separate, yards together, put into a plastic bag, put on a day will not be hard, eat when rolled on their favorite vegetables or meat.
This branded out of the spring pancake special gluten elasticity, special period to buy steamed buns, steamed buns and more time-consuming, I am branded spring pancake to eat as a staple, used to roll vegetables to eat, fast and convenient.
Tips
1, want to spring pancakes soft and strong not dry hard, in the pasta and the best choice of half of the boiling water and half of the cool water, or use warm water is also OK.
2, although it is not hairy, but kneading the dough and divided into a good dosage of dough must leave time to wake up, so that when rolling out the dough is not easy to break the skin.
3, in making spring pancakes pancake time should not be too long, too long moisture dissipation, the cake will become hard