How to make homemade sweet potato dumplings 1

Ingredients: 300g glutinous rice flour, 300g red sweet potatoes, 50-80cc water, 1 small piece of lean meat (pork belly), 3-4 shiitake mushrooms buds, 1-2 tablespoons of dried shrimps, 2 garlic sprouts, 1 handful of lettuce, 3 coriander roots, appropriate amount of stock (water), 1-2 tablespoons of shallot paste, appropriate amount of salt, and a little pepper.

Method:

1. Peel the sweet potatoes, wash them and cut them into thin slices.

2. Put the sweet potatoes into the inner pot of the electric cooker, add 3/4 cup of water to the outer pot, and press the power button.

3. When the electric pot jumps up, take it out and mash it into puree with a large spoon while it is still hot.

4. Add glutinous rice flour and cornstarch and start kneading. If it is too dry, slowly add appropriate water until it forms a ball and is not sticky.

5. Take small pieces and knead them into small long strips, then knead them into small pieces and round them to complete.

6. Soak the mushrooms in hot water until soft and cut into shreds; cut the lean meat into shreds; cut the garlic sprouts into sections; cut the coriander into sections.

7. Heat 1 tablespoon of oil in the pot, add shredded lean pork, shiitake mushrooms, dried shrimps, and white garlic and stir-fry until fragrant, add stock (water), add seasonings, bring to a boil and then add the chrysanthemum lettuce , turn the chrysanthemum lettuce into green, and the soup base is completed.

8. While the water in step 7 is boiling, add another pot of water to the boil. Add the glutinous rice balls until they float and cook for another 1-2 minutes. Then add them to the soup cooked in step 7. , add cilantro.

9. You can also make your favorite sweet soup (such as sweet soup, red bean soup, mung bean soup, barley soup, etc.) and add cooked sweet potato dumplings. Recipe 2 for homemade sweet potato dumplings

Ingredients: 100 grams of glutinous rice flour, 200 grams of sweet potatoes.

Method:

1. Pour the glutinous rice flour into the container.

2. Place the sweet potato in the microwave for a few minutes until cooked, peel it off, and pour the sweet potato flesh into the glutinous rice flour.

3. Then roll into small glutinous rice balls.

4. After the water in the pot boils, add the glutinous rice balls until cooked. Recipe 3 for homemade sweet potato dumplings

Ingredients: 150g glutinous rice flour, 1 sweet potato.

Method:

1. Peel and slice 1 yellow-core sweet potato.

2. Place in a steamer and steam until cooked.

3. Prepare 150 grams of glutinous rice flour.

4. Use a spoon to crush the steamed sweet potatoes into puree.

5. Knead sweet potato puree and glutinous rice flour together to form a dough.

6. Roll the dough into small balls of equal size.

7. After the water in the pot boils, add the glutinous rice balls.

8. Cook until the glutinous rice balls float on the water and serve.

Four ways to make homemade sweet potato dumplings

Ingredients: 100g sweet potato, 100g glutinous rice flour, 100g black rice, 30g white oil, 30g white sugar.

Method:

1. Wash and stir-fry the black rice, grind it into powder, add white oil and sugar.

2. Mix into filling and put in refrigerator for later use.

3. Wash the sweet potatoes, steam them and press them into puree. Add glutinous rice flour while hot.

4. Knead into a moderately soft dough and let it rest for 10 minutes.

5. Take a small piece of dough and press it into a small nest shape with your hands.

6. Wrap in the prepared black rice filling.

7. Use your hands to form a glutinous rice ball.

8. Put cold water in a small soup pot. When the water boils, add the glutinous rice balls.

9. Cook until the glutinous rice balls float. Method 5 of homemade sweet potato dumplings

Ingredients: 500g sweet potato, appropriate amount of glutinous rice flour, appropriate amount of water, appropriate amount of black sesame seeds, appropriate amount of white sugar.

Method:

1. Wash and peel the sweet potatoes.

2. Cut into thin slices.

3. Steam in a steamer.

4. Add white sugar while hot and use a spoon to mash the sweet potatoes.

5. Put glutinous rice flour in the basin.

6. Add sweet potato puree.

7. Add appropriate amount of water and knead into dough.

8. Add white sugar to black sesame powder and mix well to make filling.

9. Take a portion and roll it into a round shape.

10. Flatten.

11. Add black sesame filling.

12. Wrap it up again and roll it into a round shape.

14. Boil water in a pot. After the water boils, add glutinous rice balls.

15. Boil again until all glutinous rice balls float.

16. Let’s eat. Recipe 6 for making homemade sweet potato dumplings

Ingredients: 300g sweet potato, 150g glutinous rice flour, appropriate amount of brown sugar, appropriate amount of ginger, and appropriate amount of red dates.

Method:

1. Wash and peel the sweet potatoes.

2. Steam the sweet potatoes.

3. Steam.

4. Puree the steamed sweet potatoes and add glutinous rice flour.

5. Mix sweet potato puree and glutinous rice flour into dough and let it rest for 20 minutes.

6. Knead the prepared dough into small balls. Place the kneaded dough balls in a pot and cook until they float.

7. In another pot, add ginger slices and red dates and bring to a boil.

8. After boiling, add brown sugar.

9. Add the cooked dumplings and cook for two to three minutes.