Sesame baklava (oven version) of the practice steps: 1 1 flour, yeast, salt, sugar, put in a basin, mix well.

Sesame seed baklava (oven version): 2 2 Add water, and form a soft dough. Let rise for 20 minutes.

Sesame seed baklava (oven version): 3 3 Use the time to fry sesame seeds.

Sesame seed baklava (oven version): 4 4 Slowly stir-fry over low heat until the sesame seeds change color and become fragrant.

Sesame seed baklava (oven version) of the practice steps: 5 5 sesame sauce with sesame oil to blend, add a little salt. Mix honey with water as well and set aside.

Sesame seed baklava (oven version): 6 6 Roll out the dough into a thin sheet.

Sesame seed baklava (oven version): 7 7 With a spatula, spread the sesame sauce mixture well.

Sesame seed baklava (oven version): 8 8 Stretch and roll as tightly as possible.

Sesame seed burrito (oven version): 9 9 cut into six pieces.

Sesame seed baklava (oven version): 10 10 This is the section, thinner crust, baklava more layers.

Sesame seed baklava (oven version): 11 11 Pinch the ends of the baklava embryo tightly. Let rise for another 10 minutes.

Sesame seed yakisoba (oven version) recipe step: 12 12 Press the dough with your hands.

How to Make Sesame Baklava (Oven Version): 13 13 Use a rolling pin to roll out the baklava again.

Sesame Sweets (Oven Version) Step: 14 14 Brush with honey water and press on the sesame seeds.

Sesame seed baklava (oven version): 15 15 Put in 180 degrees oven, about 18 minutes.

Sesame Seed Burrito (Oven Version) Step: 16 16 OK, out of the oven!