Beef stewed radish

Beef stewed radish is a home-cooked dish that is made of beef and radish as the main ingredient of the stew, and it takes a long time to make because the cooking process is stewing. Beef and radish stew is a good winter tonic, in addition to beef and radish stew has the effect of strengthening the immune function, cancer prevention and anti-cancer.

Practice one

1, beef brisket cut into small pieces under the pot to fry, while putting a small half spoon pepper powder, after frying, add water, more salt, put

into the hawthorn and a few slices of ginger;

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Dish gallery

2, the use of stewed beef can be washed radish and carrot time and cut into pieces;

3, If there is a second pot, it is recommended to stir fry the white radish and carrot, can make the radish more nutritious and taste better;

4, when the beef is almost cooked, pour the radish, carrot and peas into the pot, and when the main ingredients are about the same, add chicken broth out of the pot, the flavor is so good.

Practice two

1, electric pressure cooker put 3000ML water heating. Cut the beef brisket into 3CM*3CM chunks. Put water in a small pot and add beef. Add 3 slices of ginger, 2 pieces of green onion, and 1 tbsp of cooking wine. Turn on the heat. When boiling with a spoon to skim off the foam and cook for another minute;

2, add the remaining green onion, ginger and a small packet of stewing material, add the brisket after flying water, open the lid and cook again skimming off the foam, foaming to clean and then add a lid and press on for 20 minutes;

3, white radish washed and peeled and cut into squares of the brisket, put into the beef broth, add the lid and press on for another 10 minutes, 10 minutes after the lid open! [1]

Practice three

1, beef brisket washed, cut mahjong pieces, into a pot of cool water, boil over high heat, cook the bleeding water and foam, fish out, rinse off the surface impurities with hot water, drain, seasoning ready;

2, start a frying pan, bursting onion, ginger and garlic, star anise, cinnamon, allspice, grass berries, licorice, pour into the beef and stir-fry over high heat, cook the soy sauce and cooking wine and stir-fry evenly. Add no more than hot water to boil;

3, transfer to the pressure cooker with medium heat stew, continue to press for 20 minutes after the steam, add white radish, seasoned with salt, continue to press for 10 minutes with a small fire can be, start the pot with a bit of monosodium glutamate and garlic cloves. [2]

Cooking tips

1, beef should be patted a few times first, more flavorful. Then bake and cook it in a pot over low heat, so that it is more flavorful.

2. When the diced radish is stir-fried in a dry pan, it will be easy to rot when cooked, but it will not be easily crumbled, and will melt in your mouth with a perfect appearance.

3, add garlic when cooking beef, especially fragrant, will make the flavor of the finished dish greatly enhanced.

4, time is for reference only, depending on the amount cooked.

Eating Instructions

Beef, sweet, flat, rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients, with strong muscles and bones, nourish the blood, phlegm and wind. It has a stinky flavor, enters the spleen and stomach meridian, nourishes the spleen and stomach, benefits the qi disk, and strengthens the tendons and bones. Treatment of deficiency and thinness, thirst, spleen weakness, plaque, edema, lumbar and knee weakness. Beef has a high nutritional value, the ancient "beef tonic qi, work with astragalus" said.