Ingredients: three green radishes.
Accessories: salt, soy sauce, sugar, Chili oil, Chili powder, sesame.
Tool: big bowl.
1. Wash the green radish, cut it into strips with equal thickness, sprinkle with appropriate amount of salt, marinate for more than 30 minutes, pour off excess water, and spread the marinated radish strips to dry. This is what it looks like after hanging for three days.
2, dried radish, washed and dusted, put into a large bowl, poured into water to soak. This is what I look like after soaking for three hours.
3. Squeeze the soaked dried radish, put it in a large bowl and pour in two spoonfuls of soy sauce.
4. Appropriate amount of salt and sugar.
5. Add the right amount of Chili powder and two spoonfuls of Chili oil.
6. Add the right amount of white sesame seeds. Grasp it evenly with your hands, and it will taste better if you grasp it for a while. Such a plate of delicious spicy dried radish is ready!