Crystal moon cake with what powder 1, with tapioca starch and corn starch to do, the proportion of their own grasp 2, you can directly buy crystal moon cake powder 3, I am their own with, do a few times feel pretty good, but there are ready-made powder big supermarkets have to buy. I am based on a variety of recipes online to do their own synthesis. Glutinous rice flour, glutinous rice flour, milk powder 5:3:5 corn starch (clarified powder) 3 portions of water, mix well, on the pot to steam You can also use fresh milk Milk powder to be rinsed before you use, thicker, and later good to add water
4, skin: 60 grams of cornstarch, 150 grams of water, 200 grams of powdered sugar, 60 grams of cooked glutinous rice flour (supermarkets to buy glutinous rice flour in a microwave oven "). ding" 2 minutes. The actual amount is more than 60 grams, so it is better to "ding" more at a time), 20 grams of white oil (ghee). To sum up, just go to the supermarket and buy mooncake mix. How to make crystal mooncakes
1. Prepare 50 grams of mooncake mix and 150 grams of maltose syrup
2. Mix the mooncake mix with 50 grams of water
3. Mix the mooncake mix from step 2 with the water
4.
6. Boil the high maltose syrup water from step 5
7. Pour the boiling high maltose syrup water into the mooncake mix water, stirring while pouring
8. Mix the syrup water from step 7 with the mooncake mix water
9. Boil water in a steamer pot, then put in the crystal mooncake crust mixture, and steam it over high heat for 10 minutes until it solidifies and becomes transparent
10. The crystal mooncake crust is transparent
11. When the crystal mooncake crust is cooled, you can take it out and use it to make mooncakes
12. When the crystal icing is cooled, you can make the crystal mooncake filling, take out the white lotus seed paste and matcha tea powder and knead it well
13. Add the amount of dried cranberries and mix them together
14. Divide the filling into 30 grams each
15.
15. Take out a piece of crystal moon cake crust, wrapped into the filling
16. The wrapped crystal moon cake pressed into the mold, modeling
Crystal Moon Cake Filling Practice
1, the first pumpkin and purple potatoes washed clean, peeled, on the steamer steam to the purple potatoes and pumpkin steamed, steamed soft and sticky on it
2, steamed purple potatoes and pumpkin
3, the purple potatoes and pumpkin itself is a very good, but also a very good, but also a very good, but not very good.
3, purple potatoes and pumpkin itself contains sugar, you can also add sugar according to their own tastes, after adding sugar to the purple potatoes and pumpkin into the container to get rotten
4, pumpkin, purple potatoes stirred into the puree
5, the purple potatoes and pumpkin puree put in the refrigerator to ice a little easier to shape
6, in the process of rubbing a bit of powder, flour and sugar fried powder used to make filling does not stick to the hand!
7, with the hands of the pumpkin puree and purple potato puree are rolled into a ball
8, the first purple potatoes into the mold, and then put the pumpkin ball into it, and flatten it with a spoon
9, out of the mold