6 months to 12 months.

The shelf life of coffee beans is usually 6 months to 12 months, depending on the quality of the coffee beans, storage method and environment. The shelf life refers to the time that coffee beans maintain their original taste. For freshly roasted coffee beans, due to their high oil content, the shelf life is relatively short, usually 6 months. Coffee beans that are not vacuum packed should be used sooner to avoid loss of flavor. Environmental factors such as temperature and humidity when coffee beans are stored will also affect the shelf life. During storage, the time of exposure to air should be minimized and avoid high temperature, humidity or direct sunlight, otherwise it will have a greater impact on the taste of the coffee beans.