Main Ingredients

Green peas

400g

Carrots

half a stick

Potatoes

half a stick

Side Ingredients

Oil

Moderate amount

Salt

Moderate amount

Garlic

Moderate amount

Soy Sauce

3 tsp

Wine

1 tsp

Bacon

Amount

Steps

1. Peel out the green peas and wash the beans, and dice the carrots and potatoes.

2. Chop the garlic, chop the bacon and set aside.

3. Put a moderate amount of oil in the pan and heat it, put in the minced garlic, then put in the bacon and sauté.

4. Add 1 tablespoon of cooking wine and 3 tablespoons of soy sauce and continue to stir-fry.

5. Add the peas, potatoes and carrots and continue to sauté for 2 minutes.

6. Put in the appropriate amount of salt, continue to stir-fry until the peas are cooked, can be removed from the pot.