Flavor: sweet Craftsmanship: pulling silk Drawing silk taro preparation materials: main ingredients: taro 200 grams
Supplementary Ingredients: sesame seeds 5 grams, sugar cinnamon 5 grams, 50 grams of eggs
Seasoning: 100 grams of salad oil, 150 grams of sugar Drawing silk taro characteristics: golden yellow transparent, crispy shell. Teach you how to do pull the taro, how to do pull the taro is delicious 1. take a bowl, knock into the egg, add cornstarch, and 25 grams of water into the egg paste;
2. frying pan into the salad oil, with a high fire to seventy hot when the fire to a small fire;
3. will be dipped in taro taro pieces of the egg paste, put into the pan and fried to the batter solidified fish out;
4. and then with a high fire to the oil temperature The oil temperature to 80% hot, and then the taro back to the pot to deep fry until the outer layer of hard and crisp into the leaky spoon to drain the oil;
5. 10 grams of oil into the pot on medium heat, put a little bit of sugar, and then use a hand spoon to constantly push the frying for about 1 minute;
6. see the sugar sauce was golden yellow sticky silk swiftly that is, put the sugar cinnamon, and pour in the fried crispy taro;
7. Put into the oiled plate, quickly on the table;
8. before entering the mouth should be dipped in cold boiled water. Bashi taro preparation tips: this product has a deep-fried process, you need to prepare about 1250 grams of salad oil.
Tips - Food Compatibility:
Taro: Taro should not be eaten with bananas.
Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons and lead to diarrhea; and should not be eaten with turtle, carp, soy milk, tea. The recipe is not suitable with carp, soybean milk, tea, etc. Detailed description of the practice of pulling the silk groundnut cuisine and efficacy: home-cooked recipes Teenagers recipes Delayed aging recipes Spleen and appetizing recipes
Flavor: sweet Craft: pulling the silk The preparation of the silk groundnut materials: main ingredients: sweet potato 500 grams
Seasoning: 100 grams of sugar, 30 grams of sesame oil, 50 grams of peanut oil Characteristics of the pulling the silk groundnut: golden color, the pulling of the silk, sweet and fragrant mouthfeel. Teach you how to do, how to do the pulling of the groundnut is delicious 1. Wash the groundnut peeled, cut into uniform size of the hobble block.
2. Put peanut oil in the pan, burn to 80% heat, the groundnut fried into golden brown fish out of the oil.
3. pot with 100 grams of water, sugar, small slow simmering, stirring constantly with a spoon, simmering until the sugar water is thick and discolored, pour into the deep-fried groundnut, off the fire upside down, poured into the dish smeared with sesame oil, eat with a bowl of cool water, dip the side to eat, to avoid scalding the mouth, and crispy. Plucked groundnut preparation tips: because there is a frying process, you need to prepare about 1000 grams of peanut oil.
Tips - Food Compatibility:
Sweet potatoes: sweet potatoes and persimmons, tomatoes, white wine, crabs, bananas with food.
Sweet potatoes and persimmons should not be eaten at the same time in a short period of time, and should be separated by at least five hours if eaten in large quantities. If eaten at the same time, the sugar in the sweet potato fermentation in the stomach, will increase the secretion of gastric acid, and persimmons in the tannin, pectin reaction occurs precipitation cohesion, resulting in hard lumps, the amount of severe gastrointestinal bleeding or cause gastric ulcers.
Pulled silk mountain cucumber practice details cuisine and efficacy: private dishes lung toning recipes hematopoietic toning recipes nourishing Yin recipes heat detoxification recipes
Flavor: sweet taste Craft: pulled silk pulling the silk mountain cucumber preparation materials: the main ingredient: the mountain cucumber 400 grams
Supplementary Ingredients: sesame seeds 10 grams, 80 grams of egg white
Seasoning: 100 grams of sugar, vegetable oil 40 grams, starch (peas) 20 grams to teach you how to do plucked mountain cucumber, how to do plucked mountain cucumber is delicious 1. mountain cucumber peeled, cut into pieces.
2. Egg white into the appropriate amount of dry starch and water to make a paste, put the mountain cucumber into the paste hanging thickening, and then dipped into the dry starch one by one and then wait for use.
3. Put the pieces of mountain cucumber into the frying pan and deep fry until golden brown, then fish out with a sliding spoon, and keep the frying pan warm with low heat.
4. Another net pot with a small amount of oil, sugar and water, simmering until the sugar water will be pulled out of the silk, quickly put the mountain cilantro and then into the original insulation frying pot to repeat the frying, and then fished out with a leaky spoon, poured into the simmering sugar water in the pot, quickly tossed, tossed evenly sprinkled with sesame seeds, can be loaded into the oiled plate. The production of the draw silk mountain cucumber tips: because of the oil frying process, you need to prepare 750 grams of vegetable oil.
Small tips - health tips:
Pulling silk mountain cucumber has the effect of nourishing yin and moistening the lungs, clearing heat and stopping bleeding. It is suitable for the treatment of coughing and hemoptysis, hot flashes and night sweating.
Small tips - food incompatibility:
Egg white: egg white can not be eaten with saccharin, soy milk, rabbit meat.