First of all, put cold water on the pot and put the crabs upside down, so that steamed hairy crabs are not easy to leak crab yellow.
Many people are asking about the best steaming time for hairy crabs. In fact, hairy crabs are usually bigger and have a hard shell, so the steaming time will definitely be longer, basically about 30 to 40 minutes, but if you want them to steam very quickly, you can decompose them and steam them again.
It should also be noted that before steaming, the surface of crab shell and crab tongs should be cleaned with a brush, and finally, the dipping material should be prepared, and the ginger and garlic should be minced and put into vinegar.
hairy crab
Hairy crabs are a kind of river crabs, whose scientific name is Eriocheir sinensis. It is widely distributed on the long coastline from the south of Liaoning to the Pearl River in the north of China, among which the Yangtze River system has the largest output and the most delicious taste. Generally speaking, hairy crabs refer to Eriocheir sinensis in the Yangtze River system. At present, hairy crabs have been introduced to all the Great Lakes, and they have been bred near the Yangtze River estuary. After growing into young crabs, they migrate against the Yangtze River and grow in the branches of lakes and rivers in the lower reaches of the Yangtze River. The name of hairy crabs comes from Wu dialect.
Efficacy and function
Spleen-invigorating, stomach-nourishing, blood-nourishing, qi-invigorating, stomach-regulating, immunity-improving, and cancer prevention and treatment.
Nutritional value (benefit)
1. Crab meat is rich in protein and trace elements, which has a good nourishing effect on the body;
2. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Side effects (disadvantages)
Hairy crabs+persimmons = cause intestinal spasm.
Can you eat?
Can eat.
How to eat
Hairy crabs can be cooked or steamed in boiling water.
Hairy crabs can be fried and fried with peppers.
Hairy crabs can also be fried with meat and eggs.