Exercise 1
material
Rice, fresh crab, fresh shrimp, shellfish, chopped green onion, shredded ginger, salt, sesame oil and white wine.
working methods
1. Wash the rice, put it in a casserole, soak it in clear water for half a day, add a little salt and a few drops of sesame oil to the water and mix well;
2. Clean crabs, peel off crab shells, remove gills and cut into small pieces, clean fresh shrimps, pick out shrimp lines and clean the padding;
3. Add 1 teaspoon of liquor and 1 teaspoon of salt, sprinkle with chopped green onion and shredded ginger, mix well, and then marinate the shrimps, crabs and shellfish for half an hour;
4, casserole fire, the fire is boiled and turned to a small fire, and the rice is cooked until it is sticky;
5. Put the marinated shrimps and crabs into the pot, simmer for 10 minutes, and then turn off the fire. Add diced meat 2 minutes before turning off the fire, and finally sprinkle with minced onion and ginger.
Exercise 2
material
Rice, herring, shrimp, squid, sea cucumber, onion, ginger, salt, sugar and pepper.
working methods
1. Wash the rice with clean water and mix well with a little oil; Cleaning herring; Wash the onion and ginger, cut the onion into chopped green onion and shred the ginger.
2. Cut seafood (fish, shrimp, squid, sea cucumber) into small pieces, wash it, blanch it with boiling water, then shower it with cold water, mix it with 3 grams of salt, 5 grams of sugar and 3 grams of pepper, and marinate it slightly.
3. Pour 10 cup of water into the pot to boil, add rice grains to boil, and then simmer for about half an hour.
4. Finally, add all the ingredients and cook until cooked, add 5g of salt and 2g of pepper, then sprinkle with shredded ginger and chopped green onion.
Exercise 3
material
Ginger, cuttlefish head, grass carp head, pig bone, shrimp, salt, soy sauce, vinegar.
working methods
1. Chop the fish head and marinate it with salt and ginger.
2. Shelled shrimps and sliced cuttlefish heads.
3. Remove the ginger slices from the pig bones after flying in the water.
4. Cook pork bones in another pot. After the water in the pot is boiled, cook the rice. It's best to use boiled rice.
5. Cook the rice until it blooms, but it doesn't rot.
6. Put the fish head and shred the ginger.
7. After boiling the pot again, add the shrimp and cut the cuttlefish head.
8. After all the ingredients are cooked, add salt and pepper to taste, drop sesame oil, and sprinkle coriander after turning off the fire.
Four practices
material
Rice, shrimp, scallops, mushrooms, corn kernels, peas, green onions, ginger, salt, white pepper and sesame oil.
working methods
1. Soak the rice in clear water 1 hour or so, drain the water after the rice turns white, add a little oil, mix well and refrigerate.
2. Prepare all kinds of ingredients. Mushrooms and scallops should be soaked in advance.
3. Add appropriate amount of water to the casserole, bring to a boil, add the refrigerated rice, add shredded mushrooms, dried Beth and shredded ginger, and turn to low heat.
4. After the rice is boiled soft, add corn kernels, peas and shrimps, and add a little salt to taste.
5. Turn off the heat when the shrimp is cooked. Add a little chopped green onion, white pepper and sesame oil before cooking.