Ingredients ?

White radish 8 pcs

Salt No limit

How to make homemade salted dried radish ?

Wash white radish and cut in half. Cut into small 4 pieces.

Take a large jar, put white radish at the bottom first, then lay a layer of salt on top, put white radish in, lay salt in, and so on until it is full, seal the jar. Wait about 4 or 5 days.

Don't pour out the water inside. Take the radish out and put it in the sun. (My mother-in-law told me to do this.)

At night, take it back and put it back in the jar. The next day, take out the sun screen again and put it back in the jar. Keep doing this until the radish has absorbed all the water in the jar. The sun screen out of the radish surface appears salt frost on the completion

Then use the jar to put it in a good, want to eat when you take a few slices, out of warm water to soak the salt out of the more wash a few times, fried when it will not be salty.