1, brine method

In the proportion of 1 catty of salt to 2 catty of water, first boil the water, add the salt and make it all dissolved; put the intact fresh eggs in a receptacle, and press them down on the top with a gabion and then with a weight; pour the cooled brine into it, so that the eggs are all submerged.

2, coated with salty mud method

Dry sticky yellow mud 1 catty, salt 8-9 two, with cold boiled water into a thick slurry; will be intact fresh eggs rolled on the salty mud into the altar, sealed storage.