Put ripe mangoes in the refrigerator for 2 to 5 days. Put the unripe mangoes in a paper box and put them in the corner of the kitchen. They can be stored for dozens of days. After a while, put them in the refrigerator.

If there are many mangoes, you can use mangoes for cooking. Mango cake, mango pie, mango fish, mango yogurt, mango sticky rice, shrimp mango salad, mango sago, poplar nectar, mango snow ice, mango ice cream, mango milkshake, mango crisp, mango pancake, etc. Now for a simple recipe.

Mango Chicken Fillet:

Ingredients: Mango

300g, chicken breast

250g, red pepper

50g, pepper

50g, egg white

1, starch

2 tablespoons, green onion

1 section, ginger

1 small piece, cooking wine

1/2 tablespoon, salt

1/2 teaspoon, chicken powder

1/2 teaspoon vegetable oil

2 tablespoons

1. Cut the chicken breast into strips and the green and red peppers into strips

2. Add appropriate amount of salt, cooking wine, onion and ginger water, egg white, and starch to the cut chicken fillets, mix well and marinate for 20 minutes

3. Add a small amount of vegetable oil to a non-stick pan and heat it until it is 40% hot. Add the chicken fillets and break them up; then cut the mango into strips

4. Leave a small amount of oil in the wok and heat it up, add green and red peppers; pour in the eggs and mango

5. Add a little water, salt and chicken powder to adjust the flavor, and thicken the gravy with an appropriate amount of water starch; add mango strips

6. Stir quickly and stir evenly before serving