Exercise:
1. Wash the turtle, remove the butter, blanch it in a boiling water pot, and immediately remove and peel off the film on the surface of the turtle. Chop it for later use.
2. Heat the oil in the pot, add the onion, ginger and garlic and stir-fry for about five minutes, add a spoonful of cooking wine, soy sauce, salt and sugar, add boiling water and simmer for about 30 minutes until cooked. Fire and collect the juice.
We can know that soft-shelled turtle is not only delicious, but also very beneficial to our human body. We already know the method of stewing turtle. Although the steps are a little troublesome, they are also very simple. You can cook and eat when you have time. In fact, the practice of American ginseng turtle soup is also very simple. Let's take a look at the method of American ginseng turtle soup.
American ginseng turtle soup
Ingredients: a live turtle, 25g pieces of American ginseng, 8 pieces of red dates, 3 pieces of ginger, yellow wine 1 teaspoon, salt 1/2 teaspoons.
Exercise:
1. Remove the head and internal organs of the turtle, cut it into four pieces, and wash it for later use.
2. Pour water into the soup pot. After the fire boils, pour in rice wine, put the turtle block and shell in boiling water for 2 minutes, then take it out and tear off the transparent hard skin on the inside of the shell.
3. Wash American ginseng and red dates with clear water for later use.
4. Put 1500ml water into the casserole. After the fire boils, add the soft-shelled turtle and cook for 2 minutes. If there is floating foam, skim off the floating foam, add American ginseng, red dates and ginger slices, cover and cook for 2 hours on low heat.
5. Season with salt before eating.
Through the above introduction, we can know that the braised turtle soup with American ginseng is also very good, and we have already understood the method. It's simple. We can cook food in our spare time. Finally, I hope our introduction will be helpful to everyone. If there is anything you don't know, you can always consult us.