Value:

Buckwheat in price and value are higher than sweet buckwheat, the current food most of China's cultivation are buckwheat, buckwheat is widely used in health care,? Food, medicinal herbs and other fields.

Flavor:

Buckwheat and sweet buckwheat, they all belong to the buckwheat category, but their flavor is different, so divided into buckwheat and sweet buckwheat, buckwheat, this plant belongs to the annual herbaceous plants, which is very rich in nutrition. Its nutritional structure is very unique, high starch content, so it can be practical as a staple food. In addition it has a high fiber, so it is also able to be used as out of volume.