The first picture is the famous Regan Noodles in Wuhan. Regan Noodles is one of the special snacks in Wuhan, which is widely loved for its delicious, spicy and delicious flavor. Regan Noodles stalls can be seen everywhere on the streets of Wuhan, which is a must-eat food in Wuhan people's daily life.
The second picture shows the bean skin, one of the special snacks in Wuhan. Bean skin is made of hot steamed soybean milk, and its taste is soft and waxy, which can fully reflect the flavor characteristics of Wuhan. Roll bean skin with shrimp skin, pork floss, etc. Add some Chili oil and garlic paste, then drizzle with sweet noodle sauce and sesame sauce, and a plate of delicious bean skin will be ready.
The third picture shows the characteristic glutinous rice chicken in Wuhan. The glutinous rice chicken is triangular in shape, and the cooked glutinous rice is pressed into a cake shape with chicken, minced meat and bacon in the middle. Finally, they are wrapped in chicken skin and cooked in a pot. This dish tastes smooth and smooth, the meat is delicate, oily but not greasy, and it is very delicious.
The above is the whole picture of Wuhan cuisine. These cuisines are full of the characteristics of Wuhan, and each has its own characteristics, which is very worth tasting.