Hanging noodles are usually cooked for 5 to 6 minutes.

Depending on the thickness of the noodles, thicker noodles should be cooked for 2 to 3 minutes longer. As the saying goes: three rolls of dumplings and two rolls of noodles. The noodles are cooked when the water boils twice after they are placed. You can see the noodles in the pot have floated out of the water, you can also use chopsticks to try a pinch on the break on the line.

Hanging noodles are wheat flour as raw material, add salt, alkaline water and other materials, through a series of procedures processed from the dry noodles, cooking time should not be too long, a few minutes can be.

When cooking noodles in the pot with no more than one-half of the water, wait for the water to boil down into the noodles, chopsticks will be picking the noodles scattered, to prevent sticky, cook for 3 minutes after adding a little cool water, cook for two minutes off the fire, you can use chopsticks to pick a noodle to taste the softness, hard to be appropriate to stew for a while.

Cooking noodles Note:

1, you can add a little salt in the pot, generally 15 grams of salt per 500 milliliters of water, so that the cooking out of the noodles is not easy to paste off.

2, if you add 1 tablespoon of cooking oil to the water, the noodles will not only not stick, but also prevent the noodle soup from foaming and overflowing out of the pot.

3. Don't wait for the water to come to a full boil before adding the noodles, or they will tend to be raw, broken, and sticky on the outside. The best in the pot of water just bubbling on the noodles, stir a few times, cover the pot, wait for the water to boil, and then add cool water to the pot, and then cook for a few moments can be out of the pot. This cooking out of the noodles, not only cooked quickly, and not easy to stick.