Persimmon fruits are golden yellow or red when ripe, joyful, plus the name persimmon and "things" homophonic, so it means everything is as it should be, all things are smooth, it is a very good luck.

Related Notes

In greening, persimmon tree life long, up to 300 years or more, leaf shade thick, late fall and early winter, frost leaves dyed red, winter, after the fall of the leaves, persimmon fruits red, a tree full of red fruits, adding beautiful scenery, is an excellent landscape tree.

Persimmon is delicious, but eat to pay attention, do not eat persimmons on an empty stomach. Because persimmons contain a lot of ellagic acid and pectin, fasting state they are easy under the action of gastric acid into the size of the hard lumps; at the same time do not eat with a lot of protein-containing aquatic products, because protein in the action of ellagic acid is easy to form a gastric persimmon stone; in addition to diabetic patients should not be eaten more.

Reference: Baidu Encyclopedia-Persimmon (Persimmonaceae)