The steps to make authentic cold noodles are as follows:

Tools: basin, chopper, chopping board, pot, spoon, bamboo mat, bowl, rolling pin, chopsticks.

Raw materials: new flour, artemisia seeds, pickle juice, salt, cucumber, celery, parsley, tomatoes, water, vinegar, cold soy sauce, scallion oil, chili oil.

1, flour and water, a small amount of water added several times, repeated kneading and washing. Wash until the dough is soft, smooth and gluten-free, and does not stain your hands later.

2. Pour the washed water into the pot. Don't make the water too thin, just make it thick and milky. Then heat and simmer over low heat. Simmering time repeatedly with a spoon to stir the bottom of the pot to prevent paste pot.

3. The noodles in the pot will slowly simmer out the transparent starch lumps, wait until the starch lumps melt away and the batter thickens like whipped cream, then slowly sprinkle in the artemisia seeds, stirring as you sprinkle.

4, add a good artemisia seeds continue to stir quickly and simmer, the fire should be low and slow cooking, cook until the batter lifted up to fall down until the fire off.

5, the batter should be very thick, the batter stirred almost not deformed. It can't be thin, it's not good if it's thin.

6, with a spoon to dig a large spoonful of batter, evenly spread all over the bamboo mat. Then put it in the shade to cool. You can prepare a few more bamboo mats and change the spread.

7, the pot of cold noodles all spread out after a good drying, drying no heat can be cut into a strip to eat.

8, cold noodles are done, and then is the sauce.

9, the pot pour some cold water, and then add some pickled taro pickle juice, no do not add on the good. Add salt, vinegar, cold soy sauce, celery, cilantro, tomatoes chopped, cucumber shredded and added to the soup. The proportions are mixed to your liking. Then add a tablespoon of scallion oil.

10, the bowl clip two cold noodles, scoop a spoonful of blended soup, then add a small spoonful of chili oil, you can eat.