There is still a whole month before the arrival of the Spring Festival. Spring Festival is the most important festival in a year. Every Spring Festival, you gain three pounds. There is no way. Who makes food so irresistible? When I was a child, every New Year, my mother would always show her skills and cook a delicious table. I always eat until I can eat. Today, I will introduce you to the dishes that are essential for the New Year.

1, braised carp

As the saying goes, "every year is more than enough", and the New Year is essential! Yellow River carp, whether steamed, sweet and sour or braised, are full of flavor and never tire of eating them. This kind of white and tender fish is delicious. Just thinking about it makes your mouth water! I will eat fish on holidays, and the taste in my memory is the most delicious!

2. Braised prawns in oil

Eating shrimp during the Spring Festival is a family tradition. Red braised prawns are very suitable for the joy and celebration of the Spring Festival. It looks better and tastes better ~! "Red shell, the entrance is easy to take off, the shrimp is tender and sweet. Because the shrimp shell has a section of outline, it also means rising, auspicious and pleasing ~

3. Stewed mushrooms with chicken

On the first day of New Year's Day, the children saw the adults running after the liveliest little stupid chicken all over the yard, and began to wait eagerly for the dinner table. Kill chicken, remove hair, cut open and clean in one go. There is a big fire in the stove, stir-fry the chicken until it tastes delicious, then throw it into the fragrant hazel mushroom and stew it in water and milk, regardless of you and me. When it is served hot, it is a charming stewed chicken and mushrooms.

4. Braised pork

Looking at the bowl of delicious hot braised pork, choose a thin piece of wine and lean meat not to cook; Pick a piece of fat to satisfy your craving, but the fat is not greasy. It tastes great, more enjoyable than any delicious food. Each piece is wrapped in a rich sauce, which is fat but not greasy, melts in the mouth, and even the last sip of soup is not wasted. I will definitely eat it with rice. Don't forget to lick the sauce at the corner of your mouth with the tip of your tongue after eating. It's memorable. Eating and eating, the feeling of home will emerge, and the taste of the year will gradually increase.

5. jiaozi

However, despite the variety of delicious food, people have no choice, but as Mr. Lu Xun said-delicious but jiaozi, among many new year's goods, jiaozi is always in the C position. Today, jiaozi is not only the main food for the New Year in China, but also a historical and cultural delicacy that has been circulated for many years. In people's minds, jiaozi is like a ship. If you eat them, you will be more energetic and have a smoother journey next year.