Raw materials:

Beef brisket 1 kg, tomato (large) 1 piece, white radish 1/2 pieces, 2 onions, several pieces of ginger, 5 pieces of garlic and a proper amount of broth. 2. Lamian Noodles, green vegetables, sauerkraut, chopped green onion, spicy bean paste, 3 tablespoons, soy sauce 1 2 cups, a little rock sugar, spice bag 1 bag, and spice bag 38 yuan1bag.

√ Production process:

(1) Cut the beef brisket, tomatoes, red, white and radish into pieces, cut the onion into sections, and smash the garlic for later use.

(2) Boil a pot of hot water to scald the brisket, then squeeze out the blood and drain it for later use.

(3) Add cooking oil into the pot, stir-fry the brisket after the fragrant ginger and garlic are medium-heated, and add spicy bean paste and soy sauce to make the brisket color.

(4) Add broth to the pot, and cover the beef brisket, and add tomato, red and white radish, spice, onion, crystal sugar and spice bag 1 bag into the soup, boil over high fire to remove foam, and turn to low fire to cook until the beef brisket is soft and rotten, which is the braised beef soup.

(5) Cook the noodles, pour in the beef soup, and add chopped green onion, scalded vegetables and sauerkraut to serve.

▲ California Beef Noodle Practice (2)

√ Practice:

1. Ingredients: stewed beef 200g, potato 250g, carrot150g, celery150g, onion100g, tomato sauce100g, monosodium glutamate and salt.

2. Practice:

1. Put the stewed beef into a casserole and add a proper amount of beef soup. Cut carrots into hob pieces, put them in a casserole, add some water and stew them with beef until the carrots are soft. (2) cut potatoes into hob blocks and fry them in oil pan until golden brown. (3) onion cut into filaments, celery cut into inches. Put oil in the pan, heat it to 70%, add onion and stir-fry until fragrant, add celery and stir-fry until raw, add fried potato pieces and stir-fry, and finally add tomato sauce and stir-fry evenly. (4) pour the fried vegetables into the casserole, mix well with beef and carrots, and turn off the fire after the vegetable soup is mushy, then serve.

▲ California beef noodle hot sauce practice

Practice 1:

√ Ingredients: 400g stuffing, 400g canned tomato (not tomato or ketchup), Chili noodles, soy sauce, sugar, refined salt, monosodium glutamate and about 50ml vegetable oil.

√ Method:

1, heat the oil to 6 minutes, add Chili noodles, fry slightly, and don't burn. 2. Add the meat stuffing and stir-fry for about 10 minute until the water vapor evaporates and becomes dry meat granules. 3, the canned tomato, add the right amount of sugar, put the soy sauce to color. 4. Stir-fry for about 8 minutes until it becomes sticky. Finally, add refined salt and monosodium glutamate and take out the pot.

Practice 2:

√ Formula: Meiren pepper 1 kg, salt, peanuts, beef 1 kg, sugar, vinegar, ginger, garlic, chicken essence, oil and tomato sauce. The above ingredients can be increased or decreased according to personal taste.

√ Practice:

1, wash ginger, garlic and pepper, chop them up, smash peanuts (I bought just spiced peanuts), and chop beef. 2. Put ginger and garlic in hot oil, then put pepper and beef. 3. Stir-fry until 6 ripe and put peanuts. 4, put vinegar, salt, ketchup, and put sugar when you are out of the pot. 5. Finally, put chicken essence.

√ Precautions: 1, stir-fry quickly on high fire, simmer slowly on medium fire, and collect juice on high fire when cooking. 2. Be willing to drain oil.

Practice 3:

1, main ingredient: beef-buy 10 yuan cattle forest, cut into cubes.

2, ingredients: Pixian watercress, cooked peanuts, mustard tuber, sesame.

3. Seasonings: onion, ginger, garlic, cooking wine, soy sauce, sugar, pepper, pepper powder, chicken powder and salt.

√ Steps:

1, cut minced onion, ginger and garlic, wash the blood of diced beef repeatedly with clear water and wring it dry. Peel the cooked peanuts and crush them with a kitchen knife. Dice mustard tuber. Pixian watercress can be finely cut.

2, hot pot, pour oil, the oil is slightly wider.

3, stir-fry the onion, ginger and garlic, stir-fry the diced beef for a long time, and make the diced meat dry and crisp.

4. Then add cooking wine, pour in bean sauce and stir-fry red oil and sauce flavor, and stir-fry 20 pieces of pepper and mustard tuber 1 min.

5, start seasoning, add three spoonfuls of Chili powder, pepper, soy sauce, sugar, and add some cooking wine to stir fry until all the ingredients are fragrant.

6. Add chopped peanuts, cooked sesame seeds and chicken powder, and close the fire and turn over the pot.