Materials and tools: Shatangju 10- 1 1 piece, a little red extract and a cucumber.

1, peel off the skin of Shatangju, and wash the cucumber and red raisin.

2. Slice the strawberry horizontally and press out the pattern with a mold. Cucumber is cut into the shape of leaves.

3. Shatangju is half-opened and placed vertically, with strawberries as the connecting decoration in the middle and orange peel as the silk decoration in the head circumference.

4. Just put the cucumbers into branches.

Making fruit platters is very particular.

First of all, the selection of materials, from the fruit color, shape, taste, nutritional value, appearance and other aspects of exquisite, a variety of fruits together, with a coordinated, and the fruit itself should be cooked and fresh. The purpose of making fruit platter is to make simple individual fruits artistically combine into a whole through shape, color and so on, and win by color and beauty.

We can artistically match fruits of various colors into a whole according to our imagination, and arouse people's desire for food again through gorgeous colors. Generally, there are three kinds of fruit color collocation: contrasting color collocation, similar color collocation and multicolor collocation. Red with green, black with white is the standard contrast color collocation; Red, yellow and orange can be regarded as similar color combinations; Red, green, purple, black and white can be regarded as rich multi-color collocation.

Artistic modeling and vessel selection, according to the color and shape of the selected fruit to further determine the shape of the whole plate. The shape of the whole plate of fruit should be assisted by utensils, and different shapes and specifications of utensils should be selected for different artistic shapes. If the fruit shape is long, you can't choose a disc to hold it. In addition, we should also consider the fruit lace decoration on the edge of the dish, which should also conform to the overall beauty and set off the main shape.