Practice 1
Ingredients for porridge cooking:
Rice (or glutinous rice)100g, longan, red dates, euryales, lotus seeds, coix seed, black beans, walnut kernels and auricularia auricula10g.
Preparation of porridge:
1, soak the materials to be soaked first, and wash the materials to be washed;
2. Put all the ingredients into the pot, add water, and then simmer until it is porridge-like, and the authentic eight-treasure porridge is served.
Practice 2
Ingredients for porridge cooking:
250g of japonica rice, 0/50g of lard/kloc-,25g of taro, water chestnut, nuts, dates, broad bean meat and chestnuts, 0/2g of soybean/kloc-,5g of refined salt, 2g of monosodium glutamate and 2g of spices.
Preparation of porridge:
1, wash the soybean and broad bean meat first, soak them in clear water for half a day, clean taro, water chestnut, nuts and chestnuts, clean the vegetables and cut them into filaments;
2. Wash the rice, put it in a pot, add 2000 grams of broad beans, soybeans, taro, water chestnut, nuts, dates, chestnuts, lard, spices and clear water, and bring to a boil with high fire;
3. Then simmer for an hour and a half on low heat, add refined salt and serve with eight-treasure porridge.
Practice 3
Ingredients for porridge cooking:
50g of glutinous rice, 50g of adzuki bean, 50g of peanut, 50g of chestnut meat, 50g of lotus seeds, 50g of red dates, 50g of longan meat and 50g of golden cakes, and an appropriate amount of sugar.
Preparation of porridge:
1, chestnut meat is washed and cut into small pieces, lotus seeds are soaked in alkaline water to remove the green heart, red dates are washed and pitted, peanuts are washed with hot water and peeled, and longan meat is chopped;
2. Wash adzuki beans, add water and cook until they are five-ripe, add washed glutinous rice, and after boiling, add chestnut meat, peanuts and lotus seeds to cook together;
3. When the rice and beans are boiled, add longan meat, golden cake, red dates and other ingredients, and cook for five minutes on low heat to serve the eight-treasure porridge.
Practice 4
Ingredients for porridge cooking:
Black glutinous rice, white glutinous rice, oats, red dates, medlar, pine nuts, lotus seeds, longan, rock sugar.
Preparation of porridge:
1, soak Lycium barbarum, oats and lotus seeds in warm water;
2. Put all the raw materials into a casserole, add appropriate amount of water and rock sugar, and simmer for about 90 minutes.
Practice 5
Ingredients for porridge cooking:
Glutinous rice 100g, coix seed 15g, adzuki bean 10g, big red bean 10g, lotus seed 10g, mung bean 10g, red dates 10 and black dates 5.
Preparation of porridge:
1, what are the practices of eight-treasure porridge? Firstly, cleaning adzuki bean, big red bean, lotus seeds and coix seed, and soaking for one night;
2. Wash and soak glutinous rice and mung beans for 5 hours;
3, lotus seeds can be directly selected from unintentional lotus seeds, or the lotus plumule can be removed with a toothpick to avoid the bitter soup;
4. Put the materials into the electric cooker in sequence, and wait until the electric cooker jumps up and add brown sugar to stir it for five minutes. You can also unplug it first, so it won't be too bad.
Practice 6
Ingredients for porridge cooking:
Soybean100g, corn100g, tremella 50g, red dates10g, mushrooms10g, lotus seeds 50g, medlar 30g, honey and water.
Preparation of porridge:
1, first put Tremella, Lentinus edodes and Lycium barbarum into a bowl, soak them in boiling water, remove their pedicels after water cooling, and filter dry;
2. Wash soybeans, corn, jujube, lotus seeds and medlar with cold water, and put them in a sand pot with tremella and mushrooms;
3, add water and simmer for about half an hour to make porridge, then add honey, but be careful not to cook after adding honey.
What are the main points of making eight-treasure porridge?
1, in order to make all kinds of raw materials in porridge reach the best state of cooked but not rotten and neat appearance, the method of cooking materials step by step should be adopted, so that the cooked porridge is delicious.
2. When cooking eight-treasure porridge, raw materials such as lotus seeds and peanuts should be boiled in boiling water for a certain period of time, and then boiled in the same pot.
The above is the sharing of Xiaobian today, hoping to help everyone.