1, soup pot boiling water, under two shallots, 3 slices of ginger, a cow bone, simmer for 1 hour. (This step forgot to take pictures)

2, the ingredients with the ingredients written in the spices wrapped in gauze, pounded. Soak the gauze wrapped with crushed spices in cold water for 10 minutes and then lift it out. Drain.

4. Chop the green onion and dice the chili pepper. Slice garlic and cut ginger into rice. Spare.

5, the pan washed and heated, under the butter to six mature, and then add a frying spoon of clean oil to heat. Under the patty sea pepper fried until spit oil.

6, under the Pixian bean paste, ginger rice, garlic, five-spice powder, drained spices, green peppercorns and red peppercorns. Stir fry and add chopped scallions, mash. Stir-fry over medium heat.

7. And then add dried chili pepper segments, salt and rock sugar.

8, stir-fry until the chili pepper segments on the oil color, bubbling aroma. Fish up. (If you do not need to change the pot, this step sprinkle thin salt, monosodium glutamate, pour in beef bone broth.)

9, mandarin duck pot in the white pot into the simmering beef bones, small onion segments, pot if large enough can also be put into a fried crispy crucian carp.

10, red pot put small onions, the bottom of the pot sprinkle a layer of salt. Pour the fried material into the red pot, add the appropriate amount of beef bone broth.

11, simmer for 15 minutes to 20 minutes after it can be, after that you can normal hot vegetables.