Fried beef with celery and dried eggs
Ingredients: beef tenderloin slices, celery and dried egg cooking wine, soy sauce, starch, oil and salt.
Production: add a little salt and oil to boiling water, put celery in a pot and cook until it changes color, then take it out for later use; Add salt, starch, soy sauce and cooking wine to beef slices, mix well and marinate. Put oil in a hot pan and cool, add pickled beef slices and stir-fry to change color, and add dried egg slices and stir-fry several times; Add 1 tbsp soy sauce, stir-fry and color, add blanched celery and stir-fry twice, then season with salt and stir-fry evenly.
Sauté ed crab mushrooms with cabbage and eggs
Ingredients: egg cabbage, crab mushroom and chopped green onion, oil and salt.
Production: add a little salt to the eggs and beat well for later use. Cool the oil in the hot pot, pour the egg liquid into the pot and fry until it is solidified, then divide it into small pieces and serve it out first. Pour a little oil into the pot, first stir-fry the crab mushroom in the pot for a few times, then continue to stir-fry the shredded Chinese cabbage in the pot until it is 90% cooked, add a little salt and stir-fry evenly, and then pour the eggs into the pot and stir-fry evenly.
Fried pork heart with lettuce
Ingredients: lettuce, pig heart, red pepper starch, cooking wine, oil and salt.
Production: Add 1 tsp salt to lettuce slices, mix well and marinate evenly; Add salt, cooking wine, soy sauce, starch, Jiang Mo and other seasonings into the pig's heart and stir well. Put oil in the hot pot and cool, add pork heart slices and stir-fry until it changes color; Add lettuce slices and stir-fry twice; Add a little red pepper slices to the pot and continue to stir fry. Finally, add a little salt to taste and stir well.
Fish cake dishes
Ingredients: Guangdong cabbage fish cake oil and salt.
Production: add a little salt and oil to boiling water, put Guangdong cabbage in a pot and blanch it, then take it out; Cool the oil in a hot pan, stir-fry the fish cake slices twice, stir-fry the Guangdong cabbage twice, and finally add a proper amount of salt to taste and stir-fry evenly.
Fried shrimps with lily and lotus root
Ingredients: shrimp, lotus root, fresh lily, Jiang Mo cooking wine, starch and chopped green onion, oil and salt.
Production: add salt, starch, cooking wine and Jiang Mo to shrimp and mix well; Add a little salt to boiling water, put lotus root slices into the pot and cook for 2 minutes, then put fresh lily slices into the pot and cook for 1 minute, and take them out for later use. Put oil in a hot pan and cool. Stir-fry the marinated shrimps in the pan until they change color. Stir-fry the lotus root and lily slices in the pan twice, season with salt and stir well, and then add chopped green onion.
Sauté ed chrysanthemum with sausage
Ingredients: sausage, chrysanthemum sausage, garlic oil and salt.
Production: put oil in a hot pot to cool, add garlic slices and stir fry, add sausage slices and stir fry evenly; Stir-fry Artemisia selengensis quickly in a pot until it changes color slightly. Finally, add some salt to taste and stir well.
Fat beef Flammulina velutipes Thousand-page Tofu
Ingredients: Fat beef, Thousand-page tofu, Flammulina velutipes oyster sauce, soy sauce, chopped green onion, oil and salt.
Production: boil the pot water, put the fat beef roll into the pot, cook until it changes color, and then take it out; Put oil in the hot pot and cool, add thousands of tofu slices into the pot and fry until slightly golden, add Flammulina velutipes and stir-fry until Microsoft; Add fat beef slices and stir fry, add a little soy sauce and oyster sauce and stir fry evenly, then add a little water to stew for two or three minutes, and finally add a little salt to taste and stir fry evenly.