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Composition on customs I know

In study, work and even life, the most familiar thing to everyone is composition. Writing compositions can exercise our habit of being alone, calm down and think about our future direction. So how to write a good composition? Below are the custom essays I know that I have collected (10 general articles) for your reference. I hope it can help friends in need. The customs I know essay 1

The customs I know. I know many customs: Spring Festival, Qingming Festival, Dragon Boat Festival, Mid-Autumn Festival, etc. These festivals are all traditional festivals in our country. Let’s talk about the Spring Festival first. The Spring Festival is the largest and most solemn festival of all festivals. The Spring Festival is also called "Chinese New Year".

Even people who are thousands of miles away will try their best to come back and collect money from their families. There is a children's song that I still remember: New Year is coming, New Year is coming, wear new clothes and wear a hat. The girl wants flowers, the boy wants cannons, the crackling is really lively. A few days before the Spring Festival, every household has to clean up and tidy up the inside and outside of the house.

New Year’s Eve is the busiest day. People get up early in the morning to kill chickens and geese to make dumplings and make rice cakes. Also, hanging New Year pictures and pasting Spring couplets. The New Year's Eve dinner was very sumptuous. The whole family gathered together to have a reunion dinner. It was so lively! After the New Year's Eve dinner, the whole family set off fireworks together and watched the CCTV Spring Festival Gala. It was a happy and peaceful atmosphere. Let’s talk about Tomb-Sweeping Day, which is a day to remember and mourn our ancestors. Every Qingming Festival, when people sweep the tombs of their ancestors, the school organizes students to go to the Martyrs Cemetery to pay respects to the tombs of the martyrs.

The origin of the Dragon Boat Festival is related to the ancient Chinese patriotic poet Lu You. Placing mugwort leaves, hanging sachets, and eating rice dumplings are the customs of the Dragon Boat Festival. It’s just that realgar wine is now rare. Eating moon cakes and admiring the bright moon during the Mid-Autumn Festival is really a beautiful thing. Every Mid-Autumn Festival, when my family reunites and looks up at the full moon, I can't help but think of Su Dongpo's poem: I hope that people will live long and travel thousands of miles to reach the beauty of the moon.

Summary: Candidates are asked to carefully practice the sample Mandarin test essays provided. More related information about Mandarin will be provided to candidates as soon as possible on this website.

Mandarin Exam Speech Sample 2: Customs I Know

Today, our family of three went to the City God’s Temple to play together. It happened that the City God’s Temple was holding a lantern festival. I saw a crowd of tourists and bright lanterns. The colored lights on the street and both sides are of different shapes, beautiful and exquisite. There are revolving lanterns, lotus lanterns, goldfish lanterns, five-star lanterns, cartoon character lanterns...

In the Yuyuan Mall Plaza, lighting decorations with the theme of Huaguo Mountain were set up. Sun Wukong holds his golden cudgel up to the sky, looking into the distance with high spirits. An apricot-yellow flag embroidered with "Monkey King" was fluttering high in the wind. We arrived at the Jiuqu Bridge. A tall arch stood at the entrance of the Jiuqu Bridge, with three large seal script characters of "Pan Peach Club" written on it. The Jiuqu Bridge is crowded with people, and people are walking shoulder to shoulder. We managed to squeeze in.

In the two pools next to the Jiuqu Bridge, goldfish were swimming in groups. On the surface of the pool are lanterns depicting characters from "Journey to the West": here, the Jade Emperor is leading a group of immortals such as Taishang Laojun and the Antarctic Immortal to go to the Peach Festival; over there, seven fairy ladies carry colorful baskets I am drifting to the peach orchard to pick peaches. But the monkey was lying on the peach tree and eating peaches secretly. There are many peach trees "planted" on both sides of the guardrail of Jiuqu Bridge. The peaches that "knot" are red and big. It also says "Blooming once every three thousand years, bearing fruit once every three thousand years; blooming once every six thousand years, bearing fruit once every six thousand years; and bearing fruit once every nine thousand years." It blooms every year and bears fruit every nine thousand years." My son drooled so much that he wanted to pick one and take a big bite of it. Walking to the end of the Jiuqu Bridge, on the right side of the pool there are two five-clawed golden dragons rising into the sky. Standing next to them are the Dragon King of the East China Sea, the Prime Minister of the Turtle, and the Shrimp Soldiers and Crab Generals. There is also a sea-fixing needle inserted into the "sea". They were all lifelike and very fun! On the way home, I told my son that it would be even more beautiful when the lanterns are put out on the fifteenth day of the first lunar month, and I told the origin of the Lantern Festival and the customs and anecdotes of why the lanterns are put out. We had such a happy day! Essay on Customs I Know 2

The one whose family eats well will have good luck all year round. Nowadays, people don’t believe this anymore. However, some people put sugar cubes, peanut kernels, etc. in dumplings. Eating sugar cubes symbolizes the sweetness of life, and eating peanut kernels wishes longevity (peanuts are called longevity fruits). On New Year's Eve, the whole family eats this dumpling meal, which is called "Sui Dumplings" or "Reunion Dumplings".

In ancient times, dumplings were called "wontons", "water angles", "jiaozi", "flat food", "boiled dumplings", "silver ingots" and so on.

"Guang Ya" records: The dumplings at that time were called "wontons" and were shaped like pancakes. In the Northern Qi Dynasty, the shape was different from the previous ones. Yan Zhitui said: "Today's wonwu is shaped like a crescent moon, and its shape is the same as now." Meng Yuanlao's "Tokyo Menghua Lu" of the Song Dynasty also recorded: "When the imperial banquet reaches the second bowl, there are many Pork with wine, salted black bean paste, fried pork, double hump dumplings." At that time, the dumplings served at the royal banquet were "double-humped", and the shape was different from the current ones. It may have been specially made in the palace, and it was different from the folk shape. After more than 2,000 years of changes, it has become what it is today.

According to recent archaeological discoveries, in the tombs of the Tang Dynasty excavated in the Tanabei area of ??Tubo, Xinjiang, the remains of dumplings were found in wooden bowls with the same shape as today. This shows that people at that time Edible dumplings have spread to China's border areas.

People in the north love to eat dumplings and regard dumplings as delicacies. They are often made to show respect to others. During festivals and festivals, when welcoming guests and sending off relatives, they always make dumplings. During the Spring Festival, New Year's Eve, the first day of the lunar month, and the fifth day of the lunar month, the whole family eats dumplings and reunites happily. Bidding farewell to the old and welcoming the new, I wish you happiness, joy, peace and success in the new year. As the north wind spreads eastward, many dumpling shops opened on the streets of Shanghai, and Shanghainese became interested in dumplings. Customs I Know Essay 3

China is an ancient country and has preserved many festival customs from ancient times to the present. Please listen to me slowly.

First of all, let’s talk about the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month. It is our country’s ancient traditional folk festival “Dragon Boat Festival”. In our rural areas, reed leaves are picked a few days before the Dragon Boat Festival.

In rural areas, the custom of eating rice dumplings during the Dragon Boat Festival is the most common. I remember that when I was very young, my family was relatively poor. In addition to glutinous rice, a rice dumpling contained reddish-brown red beans, white beans and other beans. These were grown by my mother on some idle land in front of and behind the house. However, there were many beans. It tastes very fragrant. You need to have certain skills in making rice dumplings, otherwise, the rice dumplings will fall apart when cooking.

The most common shape of the rice dumpling is a pagoda rice dumpling, with a pointed top and a triangular base. If you put it upright on the table, it will not fall down. This kind of rice dumpling is about half the size of a market. The small ones are three, three or four inches long. Some ingenious little wives can also make very interesting "serial rice dumplings", with a red thread connecting the two small rice dumplings. There are also ingenious "crescent rice dumplings" and "crescent rice dumplings". "Pillow rice dumplings", "fist rice dumplings", "square rice dumplings" and so on, there are many kinds.

On the Dragon Boat Festival, every household, rich or poor, must make rice dumplings. According to the rules of the village, those who visit from neighbors must also taste the rice dumplings made by the host. When eating, they must turn the green rice dumplings Start from the bottom, peel the reed leaves one by one, then poke the bottom with two chopsticks, and bite from the top of the rice dumpling until you finish eating. Some large rice dumplings were too large to be eaten at one time, so they had to be taken home instead of left with the host. At this time, all the houses and villages are filled with the fragrance of reed leaves. Every household not only eats it themselves, but also picks a few of the best-wrapped and largest rice dumplings, strings them with red threads and throws them into the river next to the village. Even farmers in our remote towns know how to commemorate Qu Yuan, a man who worried about the country. A poem about people's integrity. Customs I Know Essay 4

China is an ancient, traditional country with many customs, among which the most solemn and familiar one is the Spring Festival.

The Spring Festival is the happiest and warmest festival for the Chinese people, because it is a day of reunion. No matter where you are, you always have to go home to reunite with your family during the New Year.

In my impression, the day before the Spring Festival and New Year's Eve are the busiest day, because it is the last day of the year and many things have to be completed on this day. As soon as I get up in the morning, I have to prepare food for ancestor worship, be busy cleaning the house and outside, and put up couplets and the characters "Fu". When it gets dark, all the lights and lanterns at home will be turned on. Everything inside and outside the house will be brand new and filled with red joy. Then, the whole family will make dumplings together. Dumplings are called ingots. Whoever makes more dumplings will get rich in the coming year. Therefore, we will all eat so much until we can’t eat anymore. In fact, New Year's Eve is a busy day. After the real relaxation and entertainment, when we get up in the morning on the first day of the first lunar month, everyone does nothing but eat, sleep and play.

On that day, everyone will wear beautiful new clothes, go to relatives’ homes to pay New Year greetings, and receive a lot of red envelopes. What you need to pay special attention to on this day is: you must be careful when speaking, and you must say auspicious words, such as: good luck, good health, etc. You must not say death, and do not use such unlucky words. Essay on Customs I Know 5

Every year during the Chinese New Year, my parents would take my sister and me back to our hometown of Yunfu,——. In my impression, my father often goes back to his hometown and talks about various things in his hometown. Under my father's eyes and ears, I began to have a keen interest in Yunfu customs.

During the Spring Festival this year, we once again embarked on a journey back to our hometown. A few years ago, I slept in the car on the way home. Not this year, because I want to see if there are any changes in my hometown. When I got home, I found an opportunity to ask my grandparents about the situation in their hometown. Grandma told me that the old house was not as modern as it is now. It is an old four-bedroom apartment with two rooms at the entrance, one for the kitchen and dining room, another for the bathroom, one for the utility room and the last one for the bedroom. In the middle is the living room, with a square trough on the floor of the hall. A square opening in the roof lets sunlight in, while on rainy days rainwater is brought in and drained to the ground using gutters. The exterior walls are made of blue bricks, which are durable and beautiful, and the roof is paved with tiles, making the entire cabin warm and solid.

The next day, our family went to the former hut in our hometown to worship our ancestors. I discovered that there was also a trough in the middle of the old house. Looking up, it happens to be connected to the mouth on the roof. In addition to this, I also listened to other customs and habits from my grandma. For example, during the Dragon Boat Festival in Guangzhou, there are always people making rice dumplings, and Yunfu is no exception. Family and friends send rice dumplings to each other and every house cleans. Hanging mugwort and calamus by the door can drive away evil spirits and eliminate mosquitoes.

Yunfu holds a grand Buddhist conference every year to commemorate Huineng, the sixth ancestor of Zen Buddhism. Large-scale commemorative events are held on February 8 and August 3 every year. "Why must it be these two days?" I asked grandma. Grandma smiled and answered me: "The eighth day of February is the birthday of Master Huineng, the sixth ancestor of Zen Buddhism, and the third day of August is the death anniversary of Master Huineng, the sixth ancestor of Zen Buddhism." After hearing what grandma said, I suddenly realized.

My grandparents told many stories and customs about Yunfu, and the more I listened, the more interested I became. While lamenting the changes in Yunfu, I also feel that the folks in my hometown are working hard to maintain their cultural heritage, and everyone consciously abides by the customs of their hometown. Customs I Know Essay 6

During the Double Ninth Festival, our country has the traditional custom of drinking chrysanthemum wine. Chrysanthemum wine was regarded as an "auspicious wine" that must be drunk during the Double Ninth Festival in ancient times to ward off disasters and pray for blessings.

The brewing of chrysanthemum wine in my country has been popular as early as the Han and Wei dynasties. According to "Xijing Miscellaneous Notes", "When the chrysanthemums are blooming, the stems and leaves are picked, and the millet is mixed to brew it. When it is ripe on September 9 of the next year, it is drunk, so it is called chrysanthemum wine."

Tao Yuanming of the Jin Dynasty also said that "wine can cure all diseases, and chrysanthemum can prevent aging". Later, drinking chrysanthemum wine gradually became a folk custom, especially during the Double Ninth Festival, when people drink chrysanthemum wine. "Jingchu Age Records" records that "on September 9th, wearing dogwood, eating lotus ears, and drinking chrysanthemum wine can lead to longevity."

In the Ming and Qing Dynasties, a variety of herbs were added to chrysanthemum wine , the effect is better. The preparation method is: use chamomile flowers to decoct juice, use koji and rice to make wine, or add rehmannia root, angelica root, wolfberry and other medicines.

Because chrysanthemum wine can dispel wind and remove heat, nourish the liver and improve eyesight, reduce inflammation and detoxify, it has high medicinal value. Li Shizhen, a medical scientist in the Ming Dynasty, pointed out that chrysanthemum has the effects of "curing head wind, improving ears and eyes, removing fistulas, and curing all kinds of diseases".

In ancient times, chrysanthemum wine was specially brewed during the Double Ninth Festival of the first year for the Double Ninth Festival of the second year. On September 9th, the first blooming chrysanthemums and some green branches and leaves are picked, mixed with the grains prepared for wine making, and then used together to make wine, and kept until September 9th of the next year for drinking. Legend has it that drinking this wine can prolong your life. From a medical point of view, chrysanthemum wine can improve eyesight, cure dizziness, lower blood pressure, lose weight, lighten the body, replenish liver qi, calm the stomach and intestines, and benefit blood. It's the festive season, the air is crisp in autumn, the chrysanthemums are in full bloom, and everything under the fence in front of the window is golden. In addition to climbing high to plant dogwood trees, relatives and friends are invited to drink chrysanthemum wine and enjoy yellow flowers together, which is indeed a unique pleasure. Poets, in particular, enjoyed chrysanthemums, drank wine, and recited poems as rewards, leaving many good verses for future generations.

Because of the chrysanthemum wine, the Double Ninth Festival has become a Dionysus festival to worship the god of wine. For example, "Shandong Folk Customs·Double Ninth Festival" introduces that Shandong wine shops worship the vat god on the Double Ninth Festival, and the god is Dukang.

In Maotai Town, Renhuai County, Guizhou Province, every year on the Double Ninth Festival, they begin to add ingredients and herbs to make wine. Legend has it that good wine can be brewed because of the strong Yang energy on the Double Ninth Festival. Whenever the first wine is baked, the boss lights incense and candles at the place where the "God Tablet of Master Du Kang" is posted, and puts out offerings to pray for smooth brewing (see "Chinese Folk Customs in English"). In Ningyuan, Hunan, every September 9th, there is a "competition to make wine to celebrate the Double Ninth Festival." These customs show that the Double Ninth Festival has a profound relationship with wine. Customs I Know Essay 7

The Dai people mainly live in Xishuangbanna area. The mountains and rivers here are beautiful, the climate is mild, the rainfall is sufficient, and there are large areas of tropical virgin forest. The forest is home to precious wild animals, including large Asian elephants and beautiful peacocks, all of which are "residents" here.

The Dai people are mainly engaged in planting. Dai villages are composed of bamboo buildings. Most bamboo buildings have two floors and are very beautiful in style. People live on the upper floor, and the lower floor has no walls and is used for storing sundries or housing livestock.

The major festivals of the Dai people are the Dai New Year - the Water Splashing Festival, the Summer Residence Festival (the Closed Door Festival), and the Summer Residence Festival (the Open Door Festival). The Dai Water Splashing Festival is in the middle of March of the lunar calendar, which coincides with the Dai calendar June is the beginning of the year in the Dai calendar, so the Water Splashing Festival is equivalent to our Spring Festival.

During the Water Splashing Festival, Dai people go to Buddhist temples to pay tribute to the Buddha, while young men and women wear beautiful clothes and go to the streets to splash water on each other. According to the custom of the Dai people, splashing with clean water can wash away a year's dirt and wish for good luck in the future.

Dai opera originated from Dai song and dance performances and Buddhist scriptures with certain character plots. Later, it absorbed the artistic nutrition of Yunnan opera and shadow puppetry, and gradually formed a relatively complete form of opera.

Rice is the staple food of the Dai people, and their most distinctive feature is bamboo tube rice. The production method is to put fresh rice into bamboo tubes, add water, and grill it on the fire. It tastes fragrant and delicious. Essay on Customs I Know 8

China has experienced thousands of years of development and experienced many storms and heavy rains. With the development of society, many festivals have been produced and have subsequently become customs.

Next I will talk about China’s Spring Festival and Mid-Autumn Festival.

The Spring Festival has the highest status among Chinese people. It is also the largest and most ceremonial festival among all festivals. The Spring Festival, also called the Chinese New Year, is the beginning of a new year. They all say that the New Year has a new atmosphere, and there are countless words to describe the New Year. The New Year is also the beginning of achieving new goals.

During the Chinese New Year, people even thousands of miles away will come back to reunite with their families and have a happy and happy New Year. At that time, children were the happiest during the Chinese New Year, because not only could they eat delicious food, they could also wear beautiful clothes, and more importantly, they could get lucky money. I remember when I was a child, I was most willing to celebrate the New Year. At that time, I was thinking, how great it would be if every day was a Chinese New Year.

In the days before the Chinese New Year, every household will clean up and tidy up the inside and outside of the house. When dinner came, it was very rich. The whole family gathered around the table to eat. After dinner, everyone went out to set off fireworks and watched the CCTV Spring Festival Gala together. It was a peaceful scene. Customs I Know Essay 9

Customs I Know There are many traditional festivals in our country, such as Spring Festival, Lantern Festival, Qingming, Dragon Boat Festival, Chinese Valentine's Day, Mid-Autumn Festival, Double Ninth Festival, etc.

It is not difficult to see from these traditional festivals that what runs through these festivals is the national spirit of establishing integrity, promoting virtue, displaying wisdom, punishing evil and promoting good, which is the cultural essence of the Chinese nation. It is something that we need to inherit and carry forward. From traditional festivals, we have a deep understanding of the traditional culture of the Chinese nation. Let’s just talk about the Spring Festival. It is the most solemn and lively traditional ethnic festival in our country. I like the Spring Festival, because during the Spring Festival, we always put up Spring Festival couplets, New Year pictures and window grilles, set off firecrackers and fireworks, and send New Year greetings...

We stick the word "福" upside down, take lucky money, make dumplings, and eat rice cakes... On the night before the Spring Festival, we all have to "stay up". In addition to eating the New Year's Eve dinner, people also play various games, such as chess, cards, mahjong, watching the Spring Festival Gala, etc. Among the festival offerings placed, a large plate of apples is a must, which is called "peace and peace."

"In some places, the pastries prepared during the observance of the year are full of auspicious homophones and words: eating dates means early spring, eating persimmons means everything goes well, eating almonds means happy people, eating immortality fruit means immortality, and eating rice cakes means It gets better and better every year. All of this is so interesting and meaningful. These customs show the wisdom of the Chinese people and represent our long-standing national culture. I am also proud of the birth of these customs. , like a story, the plot is wonderful and moving; a festival is a kind of culture, with colorful content.

In the impact of many Westernized festival cultures today, I hope we can inherit more of China. Traditional culture, celebrating festivals with local Chinese characteristics. Customs I Know Essay 10

In modern society, with the continuous deepening of Western civilization, many of our traditional customs have gradually been forgotten. For example. The famous Dragon Boat Festival in commemoration of Qu Yuan has become a traditional festival for Koreans, and eating rice dumplings has become a Korean custom. Nowadays, there are still relatively many traditional customs in our country, but some customs are paid more attention to. In my area of ??life, the atmosphere on New Year's Day seems to be far less lively than Christmas in the West. On campus, the price of apples often increases exponentially on Christmas Eve, but that's not the case. The supply is always in short supply, so you can imagine how attractive the custom of eating apples on Christmas Eve is.

What I can clearly describe is the Spring Festival. There are many simple customs during the Spring Festival. It is still passed down today. The Spring Festival is the internationally known Chinese Lunar New Year, which is also the most humane festival in my opinion. Only during the Spring Festival will relatives and friends who are working in other places come home to reunite in my hometown. There is a custom before the Spring Festival that on the last day of the old year, the whole family cleans the house inside and out, which is called "removing the old and welcoming the new", and then gathers together as a family to enjoy dinner before having a meal. , first toast or tea to the elders, wishing them health and longevity. After the meal, turn on as many lights as possible, turn on the TV early, and the family gathers around the stove to chat or play cards. As the saying goes, "sitting on the New Year's Eve" is often used. After the father sets off the firecrackers, the elders usually prepare red envelopes for the younger ones, and the younger ones should also wish the elders good luck in their work and good health in the new year.

The first day of the Lunar New Year is the most lively day. Everyone will go out of their homes and visit to pay New Year greetings. On this day, any adult who comes to visit will be given the treatment an adult deserves, a pack of cigarettes. Therefore, on this day, In our village, the young men who come to visit us on the first day of the new year are particularly diligent. In my hometown, there is a custom that the Chinese meal on the first day of the new year must be eaten at the home of the senior family member, and the whole family gathers at the same table, standing or standing. Especially the year before last, my family had four generations living together, so it was very lively.

On the second day of the new year, we usually went to my grandma’s house to visit my mother’s relatives. This day was often very busy. , but I am very happy because we rarely get together several times a year. This is the custom of Spring Festival that I know.