2 Wash the leek, control the moisture and cut it into 3 cm long sections for later use.

3 Cut the ginger into silk.

4 Heat the oil in the pot, add the eggs and stir-fry until cooked.

5. Leave the oil in the pot and saute the shredded ginger.

6 Pour in the leek and stir-fry until the leek is cut off.

7 Add soy sauce and stir well.

8 pour in the scrambled eggs.

9 stir fry quickly and evenly, and add chicken essence to taste.