2. Different fruits: Sakyamuni's fruit is a spherical or heart-shaped cone-shaped aggregate fruit berry, with a diameter of 5- 10 cm, hairless, yellow-green, and the surface is covered with white icing. The flowering period is May-June, and the fruiting period is June-165438+1October. Lotus root fruit is pear-shaped or cone-shaped, fleshy, purple-red, shiny, 4-5 cm long, with concave top and fleshy sepals. There are 1 seeds. The flowering period is from May to June, and the fruit ripens from July to August.

3. The demand for temperature is different: Sakya fruit trees need warm climate and proper precipitation, and are not resistant to frost and cold weather. The average maximum growth temperature of annona squamosa is 25-32℃, the average minimum growth temperature is 15-25℃, and the average optimum temperature for fruit ripening is 25-30℃. The critical temperature for safe overwintering of annona squarrosa is 0℃. Lotus fog likes warm and cold, and the optimum growth temperature is 25 ~ 30℃. There is no need for freezing injury in winter; At 7℃, the buds and young fruits were damaged by cold and fell off. When 10℃, the fruit near harvest will also be damaged and fall off.

4. Different nutritional components: per 100g of Sakyamuni fruit pulp tissue, the nutritional components are: water 8.36g, soluble solids 18.0%-26%, fat 0. 14%-0.3%, minerals 0.6%-0.7%, and carbohydrates. It contains total sugar 15.3%- 18.3%, vitamin C 0.265g and protein10.55g, and contains various substances needed by human body. Lotus mist is rich in vitamin C, vitamin B2, vitamin B6, calcium, magnesium, boron, manganese, iron, copper, zinc, molybdenum and other trace elements, and high water content is good for the skin.