First, the practice of Sichuan cold noodles
Introduction to the recipe: hemp, spicy, salty, sweet and fragrant, cool and refreshing.
material
Ingredients: 500g of noodles (Fuqiang powder).
Accessories: cucumber100g
Seasoning: Chili oil 30g, sesame oil 20g, soy sauce100g, white sugar 20g, vinegar 30g, sesame sauce 30g, green onion 25g, white garlic 5g, pepper 3g and monosodium glutamate 2g.
method of work
1, cook the noodles, fish them on a clean board and spread them;
2. Sprinkle a little sesame oil on the noodles, shake the noodles with chopsticks and let them cool, and pack them into 5 bowls;
3. Wash and shred cucumbers;
4. Peel the garlic and chop it into mashed garlic;
5, chopped onions;
6. The sesame paste is diluted with cold water;
7. Put soy sauce, vinegar, sesame oil, Chili oil, sesame sauce, sugar, pepper powder, monosodium glutamate, chopped green onion and garlic into a bowl and mix well to make juice;
8. Pour the sauce on the noodles and sprinkle with shredded cucumber.
Second, the practice of pomelo-flavored cold noodles
material
80g of matcha noodles, 20g of alfalfa sprouts and 3 tablespoons of grapefruit-flavored salad dressing.
method of work
1. Take a soup pot, put it in the matcha noodles after the water boils, and then take it out. Soak it in ice water until it is cold, and then take it out and drain it.
2. Wash alfalfa buds with cold water, then pick them up and drain them for later use.
3. Take a plate, put the matcha noodles with the method of 1 on the plate, put the alfalfa buds with the method of 2, and pour the grapefruit salad sauce.
Third, the practice of delicious cold noodles
material
Noodles: 250g, minced meat: 1 50g, cucumber 50g, carrot 50g, salad oil 2 tbsp, sesame oil 2 tbsp, soy sauce 3 tbsp, vinegar 1 tbsp, monosodium glutamate 1 tbsp, pepper oil1tbsp.
method of work
1, wash cucumber and carrot, and cut into filaments.
2. Boil the water, and put the noodles in the pot until they are cooked to nine minutes (about 2 minutes).
3. Take out the noodles, soak them in cold boiled water for a while, take them out and drain them, and mix well with 2 tablespoons of salad oil to make them not stick.
4. Put the evenly mixed noodles in a plate and sprinkle with cucumber and shredded carrot evenly. (Cucumber and shredded carrot can also be sprinkled after the pot is state-owned, which is more delicious. )
5. Put the oil in the pot, put the chopped garlic into the pot, add the minced meat, and then add: dried red pepper, soy sauce, vinegar, monosodium glutamate and pepper oil, stir-fry and take out the pot.
6. Sprinkle the fried minced meat evenly on the set surface and serve.
Tips
Cooking cold noodles, boiling and supercooling are the key. The main point is that when cooking noodles, there should be more water and more fire, so that the cooked noodles can not be sticky; Noodles should be cooked to maturity; After the noodles are cooked, take them out immediately and let them cool, then take them out and control the water, shake them off with chopsticks, add a little oil and mix well to prevent them from sticking to lumps.
Fourth, the practice of hot and sour cold noodles with black rice
material
Noodles: flour 225g, black rice flour 25g, water 100g, a little salt.
Ingredients: cucumber, carrot, green and red pepper, coriander, peanut oil, vinegar, soy sauce, oyster sauce, salt, sesame oil and Chili oil.
method of work
Noodles practice:
1. Mix black rice flour with flour, add a little salt, pour in water and knead it slightly to form a dough. Noodles 1 file, press back and forth.
2. Until the pressure is smooth, shift to 4th gear and press it again. Then change the knife, narrow noodles.
Hot and sour cold noodles:
1. Prepare materials. Shred cucumber and carrot, and chop pepper and coriander.
2. adjust the juice. Mix vinegar, soy sauce, oyster sauce, salt, sesame oil and Chili oil, and add chopped Chili coriander.
3. stir-fry peanuts. Cool the oil in a hot pan, add peanuts and stir-fry until crisp. After cooling, mash it with garlic mortar.
4. Boil water in the pot and cook noodles. After the noodles are cooked, take them out and let them cool. Add shredded cucumber and carrot, add seasoning juice, add chopped peanuts and mix well.