Preparation materials: 200g of high gluten flour, 1 egg, 50g of milk, 10g of butter, 2g of yeast, 20g of sugar, 1g of salt.

One, put the high gluten flour, egg, milk, yeast, sugar and salt into a bread tube and mix the dough for 20 minutes.

Two: After 20 minutes of mixing, add butter and continue mixing for another 20 minutes, ferment until 2 to 2.5 times.

Three: After fermentation, divide the dough into 6 small balls and let rise for 15 minutes, as shown in the picture below.

Four: Then, roll out all 6 dough balls into long strips, as shown in the picture below.

V. Select two long strips, merge them together, and twist them into the shape shown below.

Sixth: Combine the two ends again and twist them into the shape shown below, and let it rest for 5 minutes, as shown in the picture below.

Seven: Heat a frying pan and fry the twists until golden brown, as shown in the picture below.

VIII, remove from the oil control, put aside to cool, soft twist is ready, as shown in the picture below.