How to make dough over fire

1.

Start kneading the dough and knead it into a smooth dough, cover it with plastic wrap and let it rise for fifteen minutes. In summer, Just heat it for five minutes.

2.

Deflate the dough, divide it into four equal parts, roll it into a round shape, cover it and let it rest for fifteen minutes.

3.

Roll the dough into a round piece and bake it directly in a non-stick pan. Be careful not to add oil.

4.

When the dough is bulging and one side is golden, turn it over and continue baking until both sides are golden.

5.

Look at the soft bulging, how tempting it is.

Pictures of baked dough products

Cooking skills