1. You can use a rice cooker to make cakes.

2. Ingredients: four eggs, flour, sugar, and a little cooking oil.

3. Place the egg whites and egg whites of the four eggs into different containers. Beat the egg yolks, then add a small amount of flour at a time and mix well. Add a spoonful of sugar.

4. The next step is to beat the egg whites. If you are using cake flour bought in the supermarket to make cake, just mix the cake flour and eggs evenly. If it is flour, then the egg whites must be beaten. Just use chopsticks or a whisk to beat the egg whites evenly in up and down circles. It will take about 30 minutes for the chopsticks to completely beat the egg whites. When the egg whites turn into stiff peaks. It's almost as good as it has stuck to the container and won't flow.

5. Mix the beaten egg whites and egg yolks, stirring up and down several times during the mixing process. Let the mixture become even but the air bubbles are not broken.

6. Apply a little oil to the inner pot of the rice cooker and spread evenly. At the same time, put the thoroughly mixed cake sauce into the rice cooker. If you want to try the taste, you can add raisins, banana slices and other seasonings.

7. Adjust the rice cooker to the cake setting and start making cakes. When the heat is up, you can check the effect.