1. 200g of glutinous rice, 100g of rice, 2 fried dough sticks, about 50g of meat floss, about 100g of spicy dried radish, black sesame seeds, white sesame seeds, sugar and salt.

2, glutinous rice soak overnight.

3, soak the glutinous rice plus scrubbed rice, add less than usual steamed rice less water, steamed across the water, on the gas after 20 minutes, turn off the fire, simmer for half an hour, and so cool to room temperature.

4, cut the dried radish into small pieces.

5, small bamboo curtain, covered with plastic wrap, sprinkle some black sesame seeds and white sesame seeds on top, set the right amount of rice.

6, with the hand to press the rice flat, the hand can be dipped in some cool water, it will not stick to the hand.

7, first set a layer of meat floss, and then half of the fritters torn in half, set, two fritters in the middle of the dried radish grain.

8, roll up, pinch the seal, press, it is good.