Compared with ordinary peaches, blood peaches have higher iron, anthocyanin, and sugar content, and have a better taste. The blood peach is dark red in appearance, not big in size, and has a slightly pointed head. When you bite it open, the flesh inside is as red as blood, and the juice is also blood red. The taste is a bit crispier. What is the difference between blood peaches and ordinary peaches?

The skin of ordinary peaches is very thin and the flesh is rich, so they are suitable for eating raw. Just-ripe peaches are hard and sweet, while overripe peaches are soft and juicy. Its peach kernels can be eaten and used as medicine.

The taste of blood peach is sweeter and more moist, and its sweetness is generally above 15 degrees. Ordinary peaches taste sweet and sour in your mouth, they taste very crisp and have a unique flavor.